HANNAH PRARIO
Plympton,MA
Summary
Creative and detail-oriented Pastry Chef with nearly four years of professional experience in artisan baking, plated desserts, specialty pastries, and high-volume bakery production. Currently completing a Bachelor of Science in Baking & Pastry Arts at Johnson & Wales University with experience spanning luxury hospitality, fine dining, artisanal bakeries, and allergy-friendly baking.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Assistant Pastry Chef
Mirbeau Companies
01.2026 - Current
- Prepare artisan pastries, breads, plated desserts, and specialty baked goods for luxury hotel dining.
- Coordinate with culinary and front-of-house teams to ensure timely service and exceptional presentation.
- Optimize production schedules while maintaining strict sanitation and quality standards.
- Support seasonal menu development and recipe refinement.
Assistant Pastry Chef
Guilty Bakery
09.2021 - 03.2025
- Produced pastries including gluten-, dairy-, and egg-free specialties.
- Trained new team members and managed ingredient preparation, decorating, and inventory.
Assistant Pastry Chef
Chapel Grille
09.2024 - 12.2024
- Prepared refined plated desserts and components from scratch.
- Maintained consistency and presentation during high-volume dinner service.
- Collaborated with chefs to execute fine-dining dessert service.
Float Baker
Seven Stars Bakery
08.2023 - 12.2023
- Produced artisan breads, croissants, pastries, and cakes.
- Supported production planning and maintained product consistency.
Education
Bachelor of Science - Baking & Pastry Arts
Johnson & Wales University
Providence, RI05.2026
High School Diploma - Career and Technical Education in Culinary Arts
Silver Lake Regional High School
Kingston, MA06-2022
Skills
- Plated desserts
- Artisan bread production
- Viennoiserie and laminated doughs
- Entremets and specialty pastries
- Recipe development
- Allergy-friendly baking
- Production scheduling
- Food safety and sanitation
- Inventory management
- Leadership and teamwork
Certification
Certified Food Safety Manager, National Registry of Food Safety Professionals, 12/01/28
References
References available upon request.
Timeline
Assistant Pastry Chef
Mirbeau Companies
01.2026 - Current
Assistant Pastry Chef
Chapel Grille
09.2024 - 12.2024
Float Baker
Seven Stars Bakery
08.2023 - 12.2023
Assistant Pastry Chef
Guilty Bakery
09.2021 - 03.2025
Bachelor of Science - Baking & Pastry Arts
Johnson & Wales University
High School Diploma - Career and Technical Education in Culinary Arts
Silver Lake Regional High School