Results-driven hospitality professional with extensive leadership experience overseeing high-volume operations. Skilled in team management, event planning, inventory control, and optimizing efficiency in fast-paced environments. Adept at problem-solving, communication, and time management to ensure seamless restaurant operations and outstanding customer experiences. Seasoned professional in general and operations management with comprehensive experience leading teams, optimizing processes, and implementing cost-effective strategies. Skilled in strategic planning, staff development, and operational efficiency, consistently improving workflow and reducing costs. Proven track record of enhancing overall business performance through effective leadership and innovative problem-solving.