Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
References
Timeline
Generic

Hannah Sturgeon

GREENBRIER

Summary

Dynamic professional with extensive experience in food safety and inventory control at Missouri National Guard. Proven ability to implement sanitation procedures and maintain compliance, ensuring high-quality food preparation. Adept at training personnel and enhancing operational efficiency, while fostering a collaborative team environment. Committed to excellence in service and safety standards.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cashier/Cook

Raptors
Greenbrie
01.2025 - Current
  • Maintained accurate cash drawer and balanced registers daily.
  • Assisted customers with product inquiries and ensured satisfaction.
  • Managed customer lines during peak hours to enhance service speed.
  • Followed company policies for handling returns and exchanges effectively.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Collected payments and provided accurate change.
  • Performed other duties as assigned by management.
  • Stocked shelves with merchandise when needed.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Issued receipts, refunds, credits or change due to customers.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Checked completed orders for correct quantity and quality.
  • Set up work stations prior to opening to minimize prep time.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Monitored stock levels of food items and ordered more when necessary.

Water Purification Specialist

Missouri Army National Guard
Aurora
01.2021 - Current
  • Operated water purification systems for military training exercises.
  • Conducted routine maintenance on filtration equipment and components.
  • Analyzed water quality samples for contaminants and compliance standards.
  • Trained personnel on proper operation of purification equipment.
  • Documented water treatment processes and system performance logs.
  • Collaborated with teams to ensure safe water supply during operations.
  • Assisted in troubleshooting and resolving equipment malfunctions effectively.
  • Implemented safety protocols for handling hazardous materials in purification tasks.
  • Identified any problems that may arise during the filtration process and took corrective action accordingly.
  • Conducted tests to ensure quality of purified water.

Culinary Specialist

Missouri National Guard
Aurora
01.2021 - Current
  • Prepared and cooked meals for service members during training exercises and events.
  • Managed inventory of food supplies and maintained proper storage conditions.
  • Developed menus adhering to nutritional guidelines and dietary restrictions.
  • Trained junior personnel on food safety practices and cooking techniques.
  • Coordinated meal service logistics for large groups during military operations.
  • Ensured compliance with health regulations in kitchen operations and food preparation.
  • Conducted regular inspections of kitchen equipment for maintenance and safety standards.
  • Conducted inventory of food items and supplies in order to maintain optimal stock levels.
  • Performed quality control checks on all cooked foods before serving them to customers.
  • Cleaned, sanitized and maintained food storage, preparation and serving areas.
  • Prepared sauces, stocks, soups, salads, desserts and other specialty items as needed.
  • Managed nutrition labeling process and execution and verified accuracy and alignment with ingredient database.
  • Observed food safety and sanitation protocols to reduce germ spread.

Stocker

Walmart
Maryville
12.2021 - 04.2023
  • Stocked shelves with merchandise to maintain product availability and organization.
  • Assisted customers in locating products and providing information on inventory.
  • Operated pallet jacks and hand trucks for safe transportation of goods.
  • Ensured proper labeling and pricing of products on shelves for clarity.
  • Monitored inventory levels to identify restocking needs throughout the shift.
  • Maintained cleanliness of aisles and stock areas to promote safety standards.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Stocked shelves with new merchandise and checked for outdated or damaged items.
  • Stocked shelves with newly arrived products.
  • Provided customer service by answering questions about product location, price and availability.
  • Maintained a neat, clean and orderly warehouse environment at all times.

Dispatcher/Jailer

Holt County sheriffs office
Oregon
04.2022 - 03.2023
  • Coordinated emergency response efforts for law enforcement and public safety agencies.
  • Managed communication between dispatchers, officers, and emergency services personnel.
  • Operated radio systems and computer-aided dispatch software for real-time updates.
  • Prioritized incoming calls to ensure timely responses to urgent situations.
  • Documented incident reports accurately for review and record-keeping purposes.
  • Provided support to law enforcement officers in the field during critical incidents.
  • Maintained detailed logs of all communications and dispatched units throughout shifts.
  • Managed a large volume of phone calls while ensuring accuracy in data entry.
  • Cooked and served for inmates during designated meal times.
  • Maintained the cleanliness of the dining area throughout the shift.
  • Brought food and beverages to the table in a timely manner.
  • Responded to emergency situations effectively, maintaining order and safety.
  • Supervised inmate activities and ensured compliance with facility regulations.
  • Conducted regular inspections of inmate housing areas for safety and security.
  • Conducted booking procedures on new inmates by performing fingerprinting and medical assessments.
  • Managed records related to prisoner files, disciplinary actions, releases and transfers.
  • Supervised inmate activities such as meals, recreation time, showers.
  • Issued clothing, bedding, and other authorized items to inmates.
  • Monitored security cameras to ensure safety of inmates and personnel.
  • Conducted regular cell inspections to identify contraband, weapons, or other hazardous materials.
  • Maintained secure environment for inmates and staff by enforcing rules and regulations.

Machine Operator/Assembler

Kawasaki Rail
Maryville
09.2020 - 10.2021
  • Operated machinery to assemble components accurately and efficiently.
  • Followed safety protocols to maintain a secure work environment consistently.
  • Collaborated with team members to streamline assembly processes effectively.
  • Inspected finished products for quality assurance before packaging and shipping.
  • Maintained equipment by performing routine checks and minor repairs regularly.
  • Trained new operators on machinery use and safety procedures comprehensively.
  • Loaded materials into production machinery according to instructions.
  • Ensured safety regulations were followed at all times while operating machinery.
  • Inspected parts for defects using precision measuring instruments.

Education

Water Purification Specialist - Water Purification

Regimental Training Institute
Fort Dix, NJ
04-2023

Culinary Specialist - Culinary

Quartermaster Center And School
Fort Lee, VA
09-2021

High School Diploma -

Rogers Heritage Highschool
Rogers
06-2020

Skills

  • Food safety
  • Inventory control
  • Sanitation procedures
  • Food preparation
  • Food safety compliance
  • Food waste reduction techniques
  • Safe food handling
  • Proper food temperatures
  • Food service equipment maintenance
  • Log documentation
  • Water quality analysis
  • Contaminant identification
  • Safety protocol implementation
  • Disinfection techniques
  • Laboratory skills

Affiliations

  • high degree of independence.
  • time management between work, military reserves services, and personal time
  • maintain excellent credit services
  • Flexible attitude towards changing environments

Accomplishments

  • awarded safety excellence at Camp ripley Minnesota
  • awarded for providing quality in maintaining water, recourses, and testing for TRADWINDS 2025 in Trinidad and Tobago

Certification

  • certified in food and safety
  • certified water quality and testing
  • certified emergency services

Languages

English
Professional

References

References available upon request.

Timeline

Cashier/Cook

Raptors
01.2025 - Current

Dispatcher/Jailer

Holt County sheriffs office
04.2022 - 03.2023

Stocker

Walmart
12.2021 - 04.2023

Water Purification Specialist

Missouri Army National Guard
01.2021 - Current

Culinary Specialist

Missouri National Guard
01.2021 - Current

Machine Operator/Assembler

Kawasaki Rail
09.2020 - 10.2021

Water Purification Specialist - Water Purification

Regimental Training Institute

Culinary Specialist - Culinary

Quartermaster Center And School

High School Diploma -

Rogers Heritage Highschool
Hannah Sturgeon
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