Hannah Thomas

Food Runner-

• Opened the kitchen: restocked supplies, filled sauces, and stocked food prep stations.
• Reviewed orders before they left the kitchen, carefully ensuring the customer would receive everything they expected.
• Transported each order to the tables and communicated with customers to make sure they were satisfied.

Busser-

• Set up busser stations.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Pre-bussed tables to keep customers tables clean and clutter free.
• Cleared tables once they got up to prepare hostesses to seat the next party.

Hostess-

• Opened the dinning room: lit candles, made sure tables were clean and set properly, and put out menus.
• Greeted customers when they arrive.
• Seated parties and brought them waters while they wait for their servers.

Expeditor-

• Set up the kitchen for opening and cleaned it for closing.
• Carefully pulled orders: placed each item on the tray from the kitchen window and paired the correct sauces with each dish.
• Supervised food runners to make sure they were able to effectively perform their jobs.
• Dealt with any potential food related issues or customer complaints.
• Answered any questions about allergy information or food modifications.

• Planned lessons for allotted time to strengthen weak subjects and build skills.
• Collaborated with students to complete homework assignments, identify lagging skills and correct weaknesses.
• Used flashcards and other techniques to test and improve memory through practiced information retrieval.
• Conducted group tutoring sessions to help students engage active learning and critical thinking skills.
• Spent several hours volunteering at Elementary and Middle Schools tutoring children in special programs

• Cultivated positive guest relations by managing information and orchestrating speedy seating.
• Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
• Assigned patrons to tables suitable for needs and restaurant section rotation.
• Informed servers of newly seated parties for speedy service.
• Took drink orders for servers.

• Worked with parents to develop and implement discipline programs to promote positive behavior.
• Taught children everyday skills and language.
• Assisted children with homework assignments and special projects across different subjects.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Organized extracurricular schedules for sports and classes and provided safe transportation to different events.
• Assisted with light housekeeping duties as well as running errands.

• Worked with lead instructors to create lesson plans for students.
• Worked with students from ages 3-15.
• Led class warm ups for entire class.
• Worked with small groups to focus on improving students individual skills and needs.
• Memorized several forms and exercises to help instruct the class.