Hannah Thorsheim
Bellingham
Summary
I began my work experience in food service at 16 years old and have continued to learn and grow in the food industry. As I step into my field, I want to specialize in addiction and trauma, and work with children and young adults. Using my personal experiences and education, I will strive to support my peers and create a safe environment where they can heal and feel seen.
Overview
5
5
years of professional experience
Work History
Harm reduction volunteer work
CARE
Tacoma
04.2025 - Current
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Created a safe environment at EDM events in the Tacoma Dome while practicing harm reduction and educating concertgoers on drug safety.
- CPR certification is required, and the ability to see the signs of an overdose or complications with substance use is necessary.
Server
Bluefin sushi
Bellingham
03.2025 - Current
- Maintained cleanliness and organization of dining area and sushi bar.
- Collaborated with kitchen staff to ensure timely food preparation and service.
- Managed cash handling and credit transactions efficiently at closing shifts.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Food Runner
Din Tai Fung
Bellevue
06.2025 - 09.2025
- Delivered food orders promptly to enhance guest satisfaction.
- Monitored food presentation to ensure adherence to quality standards.
- Coordinated with team members during peak service hours for smooth operations.
- Delivered food to guests in a timely manner while following safety protocols.
- Short-term summer job while on break from college.
- I enhanced my abilities in fine dining and working with a professional business.
FOH/BOH Team Member
The Ranch Drive-In
Bothell
04.2021 - 06.2023
- Operated kitchen equipment safely, adhering to health regulations and guidelines.
- Supported training of new team members on kitchen procedures and safety practices.
- Communicated effectively with front-of-house staff to coordinate meal service needs.
- Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
Education
Bachelor of Arts - Human Services
Western Washington University
Bellingham, WA06-2027
Skills
- Team collaboration
- Customer service
- Conflict resolution
- CPR certification
- Analytical and critical thinking
- Multitasking Abilities
References
References available upon request.
Timeline
Food Runner
Din Tai Fung
06.2025 - 09.2025
Harm reduction volunteer work
CARE
04.2025 - Current
Server
Bluefin sushi
03.2025 - Current
FOH/BOH Team Member
The Ranch Drive-In
04.2021 - 06.2023
Bachelor of Arts - Human Services
Western Washington University