Hannah Traver
Las Vegas,NV
Summary
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
11
11
years of professional experience
Work History
Bartender/Server
Joey Garlic's
02.2023 - 07.2023
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Server
The Olive Bar
04.2019 - 02.2023
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Server
The Tipping Chair Tavern
09.2018 - 04.2019
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Nutritionist
Medi-Weightloss
10.2017 - 01.2018
- Educated clients about long-term health benefits of balanced diets and exercise programs.
- Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Managed multiple nutritional educational groups to increase client nutrition knowledge.
Nutritionist
Medi-Weightloss
05.2017 - 09.2017
- Educated clients about long-term health benefits of balanced diets and exercise programs.
- Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Managed multiple nutritional educational groups to increase client nutrition knowledge.
Server
Wood N Tap
05.2016 - 12.2016
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Server
Red Rock Cafe And Restaurant
08.2013 - 07.2014
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Bartender/Server
Luiza's Diner
07.2012 - 01.2014
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Education
Bachelor of Science - Nutritional Sciences
University of Connecticut
Storrs, CT05.2017
Bachelor of Arts - Music (Violin)
University of Connecticut
Storrs, CT05.2017
Skills
Customer Service
Serving
Bartending
Money Handling
Nutrition
Personal Training
Timeline
Bartender/Server
Joey Garlic's
02.2023 - 07.2023
Server
The Olive Bar
04.2019 - 02.2023
Server
The Tipping Chair Tavern
09.2018 - 04.2019
Nutritionist
Medi-Weightloss
10.2017 - 01.2018
Nutritionist
Medi-Weightloss
05.2017 - 09.2017
Server
Wood N Tap
05.2016 - 12.2016
Server
Red Rock Cafe And Restaurant
08.2013 - 07.2014
Bartender/Server
Luiza's Diner
07.2012 - 01.2014
Bachelor of Science - Nutritional Sciences
University of Connecticut
Bachelor of Arts - Music (Violin)
University of Connecticut
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