Hannah Turk

• Assisted customers with menu selections and provided excellent service.
• Learned food safety procedures to maintain a clean and safe environment.
• Supported kitchen staff in food preparation and assembly tasks.
• Operated kitchen equipment responsibly while adhering to safety standards.
• Maintained inventory levels by restocking supplies as needed.
• Engaged with customers to enhance their dining experience through attentive service.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained a clean and organized work environment for optimal food prep efficiency.
• Enhanced customer satisfaction by providing timely and efficient food service.
• Greeted customers at counter to fulfill requests and answer questions.
• Handled cash transactions with accuracy, balancing registers at the end of shifts.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Adhered to all sanitation guidelines, maintaining a safe and hygienic workspace for food preparation.
• Greeted visitors, answered questions, and accepted payments.
• Learned other teammates' work tasks to train as backup.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Set up and broke down food service lines quickly to maintain service flow.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Processed customer payments and balanced cash drawers.
• Cleaned and organized kitchen, dining and service areas.
• Monitored food quality and freshness throughout day.
• Adjusted food preparation methods in accordance with customer requests.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Verified prepared food met standards for quality and quantity before serving to customers.

• Ensured kitchen hygiene through effective dish cleaning.

• Worked with colleagues to guarantee all tasks were completed

• Adhered to established company protocols.

• Coordinated responses to managerial requests and concerns.

• Prepared sandwiches for residents' enjoyment.

• Disposed of waste efficiently to ensure a sanitary environment.