Hannah Verville
Los Angeles,CA
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and exceptional service. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
5
5
years of professional experience
Work History
Bartender
Black Rabbit Rose
01.2023 - Current
- Serve and follow proper procedures for 40+ guests before each magic, burlesque and music showing
- Provide excellent customer service and address needs of guests in a timely and effective manner
- Craft in-house made syrups, tinctures, and specialty bar ingredients
- Manage bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Bartender
The Oaks
09.2021 - Current
- Assist with cocktail design and menu changes as well as organize and handle inventory on a weekly basis
- Meet sales targets on a consistent basis with proactive promotional strategies while upholding customer relationships
- Preform open and closing duties such as open full bar, prepare fresh garnishes, juices, etc. and close down bar, count money accurately, and shut down establishment after closing hours
Bartender
The Renegade NOHO
03.2021 - 02.2022
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Balanced daily registers and generated sales reports for management.
- Planned and coordinated special events to boost customer numbers and profits.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
Bartender
MOM's
04.2018 - 02.2020
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Trained new bartenders on drink preparation and upselling techniques.
- Met customer, business operations and server needs with minimal errors or delays.
Bartender
Backstage Bar
04.2018 - 02.2020
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Upsold customers from shelf to premium brands to help boost sales.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
Skills
- Teamwork and Professionalism
- Multitasking and Prioritization
- Genuine & Friendly Hospitality
- Cleanliness and Organizational Skills
- Communication Skills
CERTIFICATIONS & TRAINING
- BarSmarts Program
- RBS Certified
- Food Handlers &TIPS
- National Bartending School
Timeline
Bartender
Black Rabbit Rose
01.2023 - Current
Bartender
The Oaks
09.2021 - Current
Bartender
The Renegade NOHO
03.2021 - 02.2022
Bartender
MOM's
04.2018 - 02.2020
Bartender
Backstage Bar
04.2018 - 02.2020
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