Certified management professional with strong expertise in team leadership, operational efficiency, and customer service excellence. Proven ability to foster collaboration and adapt to shifting priorities to meet business goals. Skilled in staff training, inventory control, and problem-solving, ensuring smooth daily operations and high-quality results. Known for reliability, flexibility, and results-driven approach. Excellent skills in problem-solving and conflict management with extensive operations knowledge and understanding of restaurant business needs. Ready to apply expertise and experience to challenging new role with long-term potential for growth and advancement.