Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Websites
Timeline
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Hannah Williamson

Fresno,CA

Summary

Dynamic and results-oriented professional with extensive experience at California State University, Fresno, excelling in roles from Graduate Teaching Assistant to Meat Processor. Demonstrated expertise in research and analysis and exceptional organization skills. Proven track record in enhancing learning environments and improving operational efficiencies, embodying peer mentoring and technology proficiency.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Graduate Teaching Assistant

California State University, Fresno
Fresno, CA
01.2024 - 05.2025
  • Displayed strong work ethic and promoted respect and humility among individuals.
  • Led laboratory sections using hands-on learning.
  • Created a positive learning environment through effective classroom management techniques.
  • Developed syllabi, visual aids and other teaching materials.
  • Graded student assignments and exams, providing feedback on their performance.
  • Copied and distributed classroom materials.
  • Conducted weekly office hours to provide academic guidance to students.
  • Maintained accurate records of student attendance and grades in accordance with university policies.
  • Researched new topics related to the subject matter of the course.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.

Swine Herd Manager

California State University, Fresno
Fresno, CA
06.2018 - 05.2025
  • Cleaned pens and equipment used in swine production facilities.
  • Performed daily care and management of swine, including feeding, watering, and monitoring health.
  • Developed training materials and conducted training sessions for new hires.
  • Administered vaccinations to swine according to established protocols.
  • Maintained accurate records related to animal health, treatments, diets, weights.
  • Conducted routine checks on swine housing systems such as ventilation and temperature control systems.
  • Analyzed data collected from various sources to identify trends related to animal performance outcomes.
  • Organized delivery schedules for feed ingredients and other supplies needed for operation.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Operated a variety of machinery and tools safely and efficiently.

Meat Processor

California State University, Fresno
Fresno, CA
07.2018 - 11.2022
  • Monitored temperatures throughout the process to ensure food safety regulations were followed.
  • Recorded quantity, product type, and weight for quality control purposes.
  • Packaged final product items into trays or containers based on size, weight and type specifications.
  • Butchered carcasses to remove unwanted components and prepare for further processing.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Examined packaged goods visually for defects, such as discoloration, before they were distributed.
  • Weighed ingredients accurately to meet recipe requirements prior to mixing them together in a batch mixer.
  • Performed daily sanitation duties of meat processing equipment and facility according to health standards.
  • Analyzed test samples from each batch run to verify product consistency and quality assurance standards.
  • Operated grinders, slicers, tenderizers, mixers, stuffers, cutters and other related machinery as needed.
  • Developed new products utilizing fresh meats.
  • Assisted with customer requests and answered questions to improve satisfaction.

Education

Master of Science - Animal Science - Swine Reproduction

California State University, Fresno
Fresno, CA
05-2025

Skills

  • Technology-savvy
  • Peer mentoring
  • Materials preparation
  • Equipment usage
  • Test proctoring
  • Research and analysis
  • Group and individual instruction
  • Organization

Affiliations

  • President of the Meat Science Club in 2020
  • Volunteered at various university events such as Red Wave Livestock Show, Meat Science Awards Banquet, livestock judging camps and BBQs.
  • Competed on the Fresno State Livestock Judging Team in 2022

Accomplishments

  • Chris Souza Award
  • Undergraduate Student Achiever
  • Graduate Student Ambassador
  • Jesse T Bell Award

Certification

  • HACCP
  • Tractor Operations and Safety

Timeline

Graduate Teaching Assistant

California State University, Fresno
01.2024 - 05.2025

Meat Processor

California State University, Fresno
07.2018 - 11.2022

Swine Herd Manager

California State University, Fresno
06.2018 - 05.2025

Master of Science - Animal Science - Swine Reproduction

California State University, Fresno

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Hannah Williamson