Overview

Work History

Education

Skills

Timeline

Hannah Segal

Saugerties,NY

Overview

years of professional experience

Work History

Fine Dining Server

Shelter

07.2024 - 12.2024

Recommended wine pairings for guests' meals, leading to increased wine sales and guest satisfaction.
Facilitated smooth dining experience during peak hours by efficiently managing multiple tables and guest requests.
Maintained a polished appearance, contributing to the upscale ambiance desired by patrons.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.

Waitress

Applebees

08.2023 - 06.2024

Developed positive relationships with regular customers through friendly conversation.
Helped customers select menu items by suggesting courses, explaining specials, and answering food preparation questions.
Cleaned dining room chairs, tables, floors, and other surfaces regularly.
Took orders for food and drinks and delivers them to guests.
Performed cashier duties such as taking payments, counting change, and issuing receipts.

Bartender

Stella's Station

03.2023 - 08.2023

Performed opening and closing duties, including restocking supplies.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Managed cash drawer at the end of each shift, ensuring accuracy of funds received.
Prepared cocktails from bar recipes and served wine, draft, and bottled beer.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.

Bartender/Waitress

Van Winkles Restaurant

10.2022 - 02.2023

Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, and taking inventory.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Took orders from patrons accurately and efficiently.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.

Cider Guide

Brooklyn Cider House

04.2019 - 10.2019

Poured ciders according to quality and service standards.
Managed tasting room inventory.
Opened, shelved, and merchandised new products in visually appealing and organized displays for optimal sales promotions.
Taught proper tasting techniques and provided informed cider suggestions to tasting room guests.
Directed wholesale orders in the tasting room and farm stand.