Hansel Perez

• Process sales transactions
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef
• Assisting with the unloading of deliveries
• Assisting with the monitoring of inventory

• Organizing team games such as soccer, softball and basketball, explaining the rules and acting as referee or umpire throughout the game
• Leading activities such as crafts and art, demonstrating various techniques and encouraging children to come up with ideas
• Communicating with parents, providing updates where required and answering questions about the camp
• Checking on children with medical needs to ensure they have taken any required medication
• Providing guidance, motivation and support all camp visitors

• Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
• Wiping up water spills, food stains and dirt from tables
• Straightening out the tablecloth or replacing stained ones
• Replacing cutlery and glassware in anticipation of new diners
• Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
• Refilling drinking glasses with water
• Bringing out meal orders if waitstaff are busy
• Handling cleaning of the dining area at the close of day
• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

• Enhanced customer satisfaction by promptly greeting and directing them to the appropriate service area.
• Performed cleaning and maintenance duties as directed.
• Fostered positive working relationships among colleagues through open communication, teamwork, and mutual respect towards one another''s roles within the organization.
• Facilitated smooth operations within the service department through effective communication with team members and supervisors.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Reduced the need for deep cleanings by consistently addressing minor maintenance issues.

Sweeping, mopping, and taking out the trash

• Communicated with coworkers and managers about completed duties.
• Maintained a clean and welcoming environment for guests through regular cleaning of lobby, hallways, and restrooms.
• Cleaned and organized building areas as required.
• Performed general landscaping duties such as lawn care, snow removal, or leaf raking when necessary.
• Maintained clean and safe lobby areas, contributing to welcoming environment for guests.
• Utilized problem-solving skills to troubleshoot complex maintenance issues, developing effective solutions for resolution.