Hansel Sanchez
New York,NY
Summary
Adept at efficient multitasking and maintaining cleanliness, honed through roles at Long Beach Nursing and Rehabilitation. Skilled in food preparation and storage, with a knack for reducing waste and enhancing kitchen productivity. Demonstrated exceptional teamwork and collaboration, significantly improving service speed and quality.
Overview
15
15
years of professional experience
Work History
Prep Cook
Long Beach Nursing And Rehabilitation
09.2023 - 08.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Prepared Foods Cook
Grandell Rehabilitation And Nursing Center
01.2022 - 10.2023
- Accurately followed recipe guidelines to ensure consistent taste and presentation of dishes served.
- washing utensils
- food preparer and deliverer on deferent floors and needs
- Participated in catering events, delivering an exceptional dining experience for clients at special occasions or corporate gatherings.
Nursing Home Health Aide
Long Island Living Center
03.2014 - 07.2020
- meal preparation in different areas
- Prevented cross-contamination by cleaning and sterilizing equipment.
- receive the deliveries and arrange them in order og arrival and dates .
- deliver food to patient in the their room.
- use the dishwashing and disinfection machine .
- Enhanced patient comfort with gentle grooming, bathing, and dressing routines.
Prep Cook
Gate Gourment
06.2012 - 03.2014
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
Store Team Member
Pidi Gourment
04.2011 - 06.2012
- Maintained general knowledge of departments to help customers quickly locate products and merchandise.
- Increased customer satisfaction by providing exceptional service and promptly addressing concerns.
- Organized and recovered shelves, put away returns, and cleaned spills and messes to maintain high standards throughout sales floor.
- Developed strong relationships with regular customers which increased return visits.
Prep Cook
Macdonals
01.2010 - 03.2011
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Education
High School Diploma -
Bertrand Russell
Republica Dominicana09.2004
Skills
Attention to Detail
Cleaning and organization
Customer Service
Safe Food Handling
Teamwork and Collaboration
Efficient multitasking
Following Instructions
Food handling
Food Preparation
Cleanliness
Quick-learning
Highly motivated
Kitchen Organization
Inventory Stocking
Food Storage
Chopping vegetables
Knife Skills
Cooking Equipment Knowledge
Vegetable Prep
Food Waste Reduction
Timeline
Prep Cook
Long Beach Nursing And Rehabilitation
09.2023 - 08.2024
Prepared Foods Cook
Grandell Rehabilitation And Nursing Center
01.2022 - 10.2023
Nursing Home Health Aide
Long Island Living Center
03.2014 - 07.2020
Prep Cook
Gate Gourment
06.2012 - 03.2014
Store Team Member
Pidi Gourment
04.2011 - 06.2012
Prep Cook
Macdonals
01.2010 - 03.2011
High School Diploma -
Bertrand Russell
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