Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Harijot Singh

Clermont,FL

Summary

Proven expertise in high-volume culinary environments, demonstrated through efficient meal preparation at Walt Disney World Resort. Mastered grilling and allergen awareness, enhancing team leadership and operational efficiency. Excelled in multitasking and maintaining stringent safety standards, significantly contributing to quality service delivery.

Overview

5
5
years of professional experience

Work History

ICP Cook 1

Walt Disney World Resort
06.2023 - 05.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Acquired industry-specific knowledge by attending training sessions offered during the internship program.

Trainee Cook

Wyndham Hotel
12.2022 - 04.2023
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
  • Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
  • Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.

Trainee Cook

Crowne Plaza Hotel & Resorts
11.2021 - 04.2022
  • Supported head cook in creating delicious meals through precise execution of recipes.
  • Helped maintain an organized station, ensuring efficient movement and minimized delays in food preparation.
  • Managed inventory effectively by rotating stock as needed and promptly reporting any shortages or discrepancies to head cook.

Trainee Cook

Hotel Western Court
05.2019 - 02.2020
  • Assisted in maintaining food safety standards by properly storing perishable items and sanitizing kitchen equipment regularly.
  • Mastered knife skills for precision cuts, contributing to visually appealing dish presentations and reduced waste in ingredient usage.
  • Enhanced kitchen efficiency by prepping ingredients and keeping the workspace clean.
  • Managed opening and closing shift kitchen tasks.
  • Developed strong multitasking skills while managing multiple orders simultaneously under tight deadlines.

Education

Bachelor of Science - Culinary Arts

Chitkara University
Punjab
08.2023

Skills

  • Grilling
  • Allergen awareness
  • Team Leadership

Languages

Punjabi
Native or Bilingual
Hindi
Native or Bilingual
English
Full Professional

Timeline

ICP Cook 1

Walt Disney World Resort
06.2023 - 05.2024

Trainee Cook

Wyndham Hotel
12.2022 - 04.2023

Trainee Cook

Crowne Plaza Hotel & Resorts
11.2021 - 04.2022

Trainee Cook

Hotel Western Court
05.2019 - 02.2020

Bachelor of Science - Culinary Arts

Chitkara University

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Harijot Singh