Hi, I’m
Hari Priya Yechuri
Hospitality And Tourism Management
Summary
Dedicated and detail-oriented hospitality professional pursuing a Master's in Hospitality and Tourism Management at Roosevelt University. Hands-on experience from internships at JW Marriott Juhu, Mumbai, and Taj Falaknuma Palace, Hyderabad, excelling in exceptional guest service, efficient operations management, and luxury hospitality. Entrepreneurial background managing Pure Delights for nearly two years, enhancing expertise in business operations, marketing strategies, and customer relations.
Overview
5
years of professional experience
Work History
Pure Delights
Entrepreneur
03.2022 - 01.2024
Job overview
- Managed all aspects of "Pure Delights," including baking, recipe creation, and product quality control.
- Gained hands-on experience in operations, marketing, and customer relations, enhancing leadership and entrepreneurial skills.
JW MARRIOTT JUHU
Industrial Trainee
12.2020 - 04.2021
Job overview
- Worked in Bakery department, prepared and arranged for buffet and Daily Operations
- Organized and Decorated rooms as a Guest Relations trainee, Front Office
- Assisted Duty Manager and Guest Relations Manager in Front Office
- Handled guest in buffet and live counters (Breakfast, Lunch, High Tea and Dinner)
- worked in house keeping assisting the supervisor
TAJ FALAKNUMA PALACE
Trainee
12.2019 - 01.2020
Job overview
- Worked as a Trainee in kitchen department
- Assisted Chef De Partie in daily operations like preparing mise en place, sauces and closing of kitchen
Lovely Professional University
Coordinator, Food Production Club (Gastronomist's)
12.2018 - 07.2021
Job overview
- Worked as coordinator, Food Production Club contributing in conducting of weekly events and monthly competitions related to food production.
- Arranged, Coordinated and Worked for a food stall in 'Youth Vibe', LPU, February, 2020
Education
Roosevelt UniversityChicago, IL
Masters in Hospitality And Tourism Management
05.2001
Lovely Professional UniversityPunjab, India
Bachelors Hotel Management And Catering Technology
05.2001
Sri Chaitanya Collage
XII from Mathematics, Physics And Chemistry
05-2018
Skills
MS office
Community Service
- Organized CSR activities as Gastronomists prepared and distributed desserts for the ground staff of the Lovely professional University.
- Worked under Sankalp Enviro Organization as Gastronomists prepared meals for 300 ground staff of the Lovely Professional University.
- Acted in a skit focused on cleanliness in a CSR activity for Clean India Campaign, Phagwara.
Timeline
Entrepreneur
Pure Delights
03.2022 - 01.2024
Industrial Trainee
JW MARRIOTT JUHU
12.2020 - 04.2021
Trainee
TAJ FALAKNUMA PALACE
12.2019 - 01.2020
Coordinator, Food Production Club (Gastronomist's)
Lovely Professional University
12.2018 - 07.2021
Roosevelt University
Masters in Hospitality And Tourism Management
05.2001
Lovely Professional University
Bachelors Hotel Management And Catering Technology
05.2001
Sri Chaitanya Collage
XII from Mathematics, Physics And Chemistry
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