Summary
Overview
Work History
Education
Skills
Certification
Timeline
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HARISH NAIK

Queens,NY

Summary

Capable bartender passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in restaurant establishments.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience
1
1
Certification

Work History

BARTENDER AND BARBACK

L'Express
02.2018 - 01.2024
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

SERVER

Bricklane Curry House
06.2014 - 01.2018
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

SERVER

Heartwood
05.2011 - 06.2014
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

Education

High School Diploma -

Abvinav Vidhiya Mander
MUMBAI, INDIA

Skills

  • Health codes compliance
  • Food Preparation
  • Food Service
  • Beverage Preparation
  • Suggestive Selling
  • Team training and development
  • Order Management
  • Customer Service
  • Wine and liquor knowledge
  • Clear and effective communication
  • Strong multitasking

Certification

FOOD PROTECTION COURSE TRAINING

Timeline

BARTENDER AND BARBACK

L'Express
02.2018 - 01.2024

SERVER

Bricklane Curry House
06.2014 - 01.2018

SERVER

Heartwood
05.2011 - 06.2014

High School Diploma -

Abvinav Vidhiya Mander

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HARISH NAIK