Harlim Frances Turbides

• Operated, monitored, and adjusted various food processing and packaging equipment, including conveyor belts, fryers, and bagging machines, to maintain optimal production efficiency.
• Performed setup, breakdown, and sanitation of production lines to ensure compliance with company and regulatory hygiene standards.
• Proactively identified and reported equipment issues, assisting maintenance staff to minimize downtime and prevent production delays.
• Received and organized raw potato materials and prepared them for processing

Managed the daily interior and exterior cleaning and upkeep of the restaurant, including dining areas, restrooms, windows, and grounds.
Maintained sanitation standards by cleaning and degreasing kitchen equipment, exhaust units, and food preparation areas.
Organized and cleaned stock rooms and walk-in coolers to ensure compliance with food safety and storage standards.

• Accurately picked, packed, and loaded trucks with finished products while adhering to strict company and customer guidelines.
• Maintained precise inventory records of raw materials and finished goods using warehouse management systems.
• Followed all company safety guidelines and Good Manufacturing Practices (GMPs) to maintain a safe and organized work environment.
• Conducted regular quality control checks on products, monitoring for consistent temperature, weight, and labeling.
• Maintained a clean and sanitized workspace in compliance with Good Manufacturing Practices (GMPs) and HACCP food safety protocols.
• Assisted with product changeovers and conducted basic equipment troubleshooting to minimize downtime and maximize production efficiency.

• Monitoring and Patrol:Observing surveillance cameras, alarm systems, and conducting patrols to identify and respond to security threats and hazards.
• Access Control:Monitoring entry points to the property, controlling who enters, and restraining trespassers.
• Rule Enforcement:Communicating and enforcing rules and company policies to maintain order and safety.
• Emergency Response:Responding to incidents, medical emergencies, and safety hazards by coordinating with authorities like law enforcement and fire departments.
• Reporting:Documenting daily activities, incidents, and any irregularities, and providing detailed reports to supervisors.