Assistant Meat Mgr
Food City
- Assisted in maintaining store-wide cleanliness standards by ensuring the meat department was clean, organized, and free of debris or spills.
- Sold and displayed meat products to customers by advising on quality of food, method of handling and other factors affecting preparing, freezing and storage.
- Trained meat department employees and supervised product placement, rotation, signage and display activities to foster positive customer experience.
- Ordered and received products under direction of Meat Manager to maintain high quality and proper quantity.
- Collaborated with store management to develop promotions, seasonal displays, and special events that appealed to customers'' preferences.
- Ensured compliance with all federal, state, and local regulations governing food handling, storage, sanitation, weights and measures requirements in the meat department operations.
- Contributed to team success by training new employees on department procedures, policies, and best practices.
- Assisted in increasing sales by maintaining a well-stocked and visually appealing meat department.
- Enhanced customer satisfaction by providing exceptional service and product recommendations.
- Demonstrated expertise in cutting, trimming, grinding, and preparing meats according to established standards and customer requests.
- Contributed to inventory management by accurately tracking stock levels, placing orders as needed, and conducting regular audits of product quality.
- Maximized freshness of products through efficient organization of storage coolers based on temperature requirements for different types of meats.
- Conducted regular inventories of stock and documented losses using Software.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
