Harlow KARPAS

Currently at my Job at The White Gown I have provided personal consultations to determine clients' styling needs and preferences, custom looks for clients based on their individual style, body type, and personality, organized and maintained an inventory of clothing, accessories, and beauty products, promoted new dresses that my boss and my coworkers felt would be or are major sellers and trunk shows of different designers that we are hosting in our store through the Instagram.

Each day. as a bridal stylist I would have 4-5 appointments a day that would last an hour and fifteen minutes. I would sit with the brides and the "bridal crews," discussing their journeys and what they want out of their bridal dresses. Based on this information, I would bring out three gowns at a time, taking in their feedback and finding their dream wedding dress. I also would keep up with brides and designers by text and email throughout the day.

During the pandemic, I started diving into my creativity through social media. Fast forward to today and I have become a micro influencer. I am known vintage style and classic film content creator. With over 15k followers across instagram, tik tok, and twitter, I have built a loyal following with some high profile followers. I have worked with vintage brands such as Unique Vintage, Vixen by Micheline Pitt, and Mischief Made Me and even non vintage brands like ENBY NYC.

During my time as Trunk Club I would spend my day packing styling trunks for wardrobe refreshes or for special occasions such as weddings, vacations, new jobs, etc. I also would reach out to clients and answer texts from clients.

While at Eloquii, I have and still assist in styling appointments, where customers schedule appointments and ll out a questionnaire and based on that questionnaire, we put together ensembles that we ll will appease the customer. I also greet and help customers nd out ts, work dressing rooms and go backs, and check customers out.

During my time as the host with the most at P.F. Chang's I would welcome customers, coordinate tables, sat customers at their dining tables or bar area, clean menus and high chairs, fold children’s menus, take reservations, and answering phones.

While at Torrid, I would welcome and check customers out, help customers nd out ts to put together or speci c pieces of clothes, handled dressing rooms and go backs, and cleaned the store.