Harminder Kour
Edwards,CO
Summary
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice. Creative chef with ambition to establish versatile culinary skillset. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills.
Overview
1
1
year of professional experience
Work History
Trainee Chef
Paws Up Resort
03.2022 - 02.2023
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Read through recipes and set up ingredients for [Type] chef.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
Bachelor Degree of Hotel Management - Hotel Management
Dr. Narayana College of Hotel Management
1-11054, Tirumala Enclave, Suchitra Road, Alwal Skills
- Station Standards and Procedures
- Culinary Trends
- Product Availability
- Basic Cooking Methods
- Food Preparation
- Measuring and Portioning
Timeline
Trainee Chef
Paws Up Resort
03.2022 - 02.2023
Bachelor Degree of Hotel Management - Hotel Management
Dr. Narayana College of Hotel Management
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