HARNEET KAUR
Jackson
Summary
To be a renowned professional in Hospitality Industry, being an outstanding performer by constant learning with discipline, hard work, innovation, confidence & dedication towards responsibilities.
Overview
3
3
years of professional experience
Work History
3rd Cook
Four Seasons Hotels and Resorts
05.2024 - 04.2025
- Handled multiple duties simultaneously including prep work, cooking stations support and final plating touches leading to successful daily operations.
- Provided backup support to other kitchen positions during staff shortages or high demand periods, demonstrating versatility and commitment to overall team success.
- Maintained safe working conditions by adhering to sanitation guidelines and following established safety procedures.
- Streamlined food preparation processes by implementing time-saving techniques without compromising dish quality.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prepared and served various food items in fast-paced [Type] environment.
- Managed opening and closing shift kitchen tasks.
- Maintained food safety and sanitation standards.
3rd Cook
Vivanta By Taj
11.2021 - 06.2023
- Supported chef''s daily operations by accurately measuring ingredients and preparing dishes according to set recipes.
- Assisted with large catering events, showcasing adaptability and teamwork skills in delivering exceptional quality within tight deadlines.
- Developed culinary skills through continuous learning, participating in training sessions, workshops, and seminars as required.
- Communicated closely with servers to fully understand special orders for customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Aided in the training of new hires, sharing knowledge of kitchen procedures and best practices.
Education
B.Sc. - Hospitality Management And Hotel Administration
Guru Nanak Institute of Hotel Management
Industrial Training - undefined
Vivanta Kolkata EM Bypass
Skills
- Good communication skill
- Hard working & excellent work ethics
- Food preparation
- Kitchen sanitation
- Appetizer creation
- Food safety practices
- Ingredient sourcing
- Stocks and soups
- Sandwich assembly
- Salad preparation
LANGUAGES KNOWN
English
Hindi
Punjabi
Bengali
Hobbies and Interests
Cooking, Listening Music, Painting
Disclaimer
I hereby declare that the details and information given above are complete and true to the best of my knowledge.
PERMANENT ADDRESS
168, MADURDAHA HOSSENPUR, KOLKATA MUNICIPAL CORPORATION, ANANDAPUR, KOLKATA -700107
DATE OF BIRTH
1998-05-25
PLACE
Kolkata
Interests
- Music
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Crafting and DIY Projects
- Road Trips
Timeline
3rd Cook
Four Seasons Hotels and Resorts
05.2024 - 04.2025
3rd Cook
Vivanta By Taj
11.2021 - 06.2023
Industrial Training - undefined
Vivanta Kolkata EM Bypass
B.Sc. - Hospitality Management And Hotel Administration
Guru Nanak Institute of Hotel Management
Similar Profiles
Nazeeh Mohamed NaseerNazeeh Mohamed Naseer
Boat Captain at Four Seasons Hotels and ResortsBoat Captain at Four Seasons Hotels and Resorts
Bernadette YatesBernadette Yates
Account Director, Group Sales, Commercial at Four Seasons Hotels and ResortsAccount Director, Group Sales, Commercial at Four Seasons Hotels and Resorts
Gherardo BanchiGherardo Banchi
Extra Cook at Four Seasons Hotels and ResortsExtra Cook at Four Seasons Hotels and Resorts
Cora AndersenCora Andersen
Serving Assistant at Four Seasons Hotels and ResortsServing Assistant at Four Seasons Hotels and Resorts
TAYLOR MARCUSSENTAYLOR MARCUSSEN
Customer Service Representative at MISSISSIPPI 811, INC.Customer Service Representative at MISSISSIPPI 811, INC.