Harol Cespedes

I work morning and afternoon shifts. In the morning shifts, what I do is cleaning and organizing the products in the warehouse and supplying the tables with products for sale, and in the afternoon shifts I only maintain the cleanliness of the department and keep the department supplied with products for sale.

• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.

• Reduced fuel costs by optimizing routes and driving techniques while adhering to company environmental policies.
• Adhered strictly to company guidelines on personal appearance, vehicle cleanliness, and overall professionalism while representing the organization in public settings.
• Maintained high safety standards with regular vehicle inspections and adherence to traffic regulations.