Harold Allen Sr.
Etna,CA
Summary
Hardworking and enthusiastic Prep Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Prep Cook position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Diligent Dishwasher with 3+ years of experience cleaning dishes, utensils, and kitchen equipment. Team player with experience in Food Prep and Kitchen Operations. Quick and precise while always following quality standards.
Overview
3
3
years of professional experience
Work History
Prep Cook/Head Dishwasher
Five Mary's
06.2021 - 05.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained misc. outside areas to keep up appearance of restaurant and bar.
Maintenance Crew Member /Shelf Stocker
Shell Gas Station
02.2021 - 06.2021
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Participated in continuous improvement initiatives aimed at optimizing maintenance processes, resulting in reduced costs and increased overall productivity.
- Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
- Properly handled, transported, and disposed of recycled materials.
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
- Safely and effectively handled wide range of cleaning products and solutions.
- Maintained a clean and organized store environment for optimal shopping experience.
- Helped customers locate desired items and transfer oversized items to vehicles.
- Unloaded arriving product stock and moved to store display areas.
- Checked and pulled defective or expired products from shelves.
- Improved product availability by efficiently stocking shelves and maintaining proper inventory levels.
- Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
- Improved overall store appearance by regularly facing products on shelves for easy identification.
Education
Proper Food Safety Practices
Food Handlers Card
Online Course11.2022
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Efficient multitasking
- Time Management
- Following Instructions
- Food handling
- Food Preparation
- Cleanliness
- Quick-learning
- Highly motivated
- Dependable and reliable
- Kitchen Organization
- Inventory Stocking
- Preparation Speed
- Active listener
- Flexible Schedule
- Basic cooking techniques
- Chopping vegetables
- Cross-Contamination Prevention
- Workstation Maintenance
- Stock Rotation
- Food quality control
- Vegetable Prep
- Interpersonal Communication
- Heavy Lifting
- Kitchen Equipment Operation
- Protein Prep
- Works Well Under Pressure
- Kitchen Sanitation
- Inventory Control
- Food Handler Certification
- Food Handlers Card
- ServSafe Certification
- OSHA Regulations Knowledge
Timeline
Prep Cook/Head Dishwasher
Five Mary's
06.2021 - 05.2024
Maintenance Crew Member /Shelf Stocker
Shell Gas Station
02.2021 - 06.2021
Proper Food Safety Practices
Food Handlers Card
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