HAROLD CAMPBELL III
Lincoln,NE
Summary
Dynamic culinary professional with extensive experience at Hilton Garden Inn Hotel, excelling in kitchen management and grilling techniques. Proven track record in training staff and enhancing food quality, ensuring customer satisfaction. Skilled in inventory monitoring and effective kitchen communication, consistently delivering exceptional dining experiences.
Professional culinary leader with strong experience in kitchen management and food preparation. Proven ability to oversee kitchen operations, maintain high standards, and ensure quality and consistency in every dish. Strong focus on team collaboration and flexible in adapting to changing needs. Skilled in menu planning, inventory management, and staff training, bringing practical approach to achieving results.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Breakfast Cook
Hilton Garden Inn Hotel
10.2024 - 06.2025
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Line Cook
Big Red Keno
08.2024 - 05.2025
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Market Grille Cook Deli
Hyvee Market Grill
12.2023 - 08.2024
- Enhanced grilling efficiency by maintaining clean and organized workstations.
- Cleaned and maintained kitchen equipment regularly.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook Manager
Hog Wild Bbq And Catering
04.2022 - 10.2023
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Education
General Studies
Hirsch Metro
Chicago, IL05-1990
Skills
- Equipment preparation
- Supply restocking
- Kitchen communication
- Kitchen inventory monitoring
- Kitchen management
- Grilling techniques
Certification
- 300 Hours of Manger Training
- Food Handler Permit
- ServSafe Certification
- Forklift Certification
Timeline
Breakfast Cook
Hilton Garden Inn Hotel
10.2024 - 06.2025
Line Cook
Big Red Keno
08.2024 - 05.2025
Market Grille Cook Deli
Hyvee Market Grill
12.2023 - 08.2024
Cook Manager
Hog Wild Bbq And Catering
04.2022 - 10.2023
General Studies
Hirsch Metro
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