Summary
Overview
Work History
Education
Skills
Timeline
Generic

Harold Gillam

Atlanta,GA

Summary

Hardworking Utility Worker with resourceful approach to handling all needs. Good multitasking, prioritization and organizational skills. Skillful Utility Worker accustomed to stocking supplies, removing trash and operating equipment safely and efficiently. Team-oriented and reliable with punctual nature and good communication skills. Diligent, consistent and resourceful. Knowledgeable Utility Worker skilled in cleaning, sanitizing and maintaining areas. Positive, upbeat and devoted to achieving or exceeding challenging objectives. Safety-oriented Utility Worker with 30 years of experience. Proven track record of efficiency to use all equipment effectively. Fantastic attention to detail and knowledge of utility industry procedures. Reliable professional with 30+ years of experience handling mechanical needs. Knowledgeable, dedicated and offering superior skills in organization, cleaning and many other tasks. Reliable Maintenance Worker skilled in safely operating floor polishers, moving heavy furniture 30+year background ordering cleaning supplies, removing trash and recyclables and conducting restroom repairs. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level utility position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

44
44
years of professional experience

Work History

Utility Worker

Old Lady Gang Southern Cuisine
04.2023 - Current
    • Completed daily maintenance tasks in record time to maximize productivity.
    • Kept work area clean, neat, and well-stocked to maximize productivity.
    • Collected and disposed of trash and debris.
    • Performed routine, preventative maintenance of utility systems on water lines, valves and meters.
    • Verified that all safety procedures were followed while working on utility systems.
    • Tested utility systems for leaks, breaks, or other irregularities.
    • Inspected utility systems to confirm fully-functioning operation and to identify necessary repairs.
    • Performed regular monitoring of utility systems to confirm proper functioning.
    • Followed instructions from supervisor regarding daily job tasks and duties.
    • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
    • Reported issues to property manager so effective resolutions could be put into place.
    • Executed tasks within time and budget constraints.
    • Positively engaged with customers and maintained professional appearance as company representative.
    • Safely and effectively handled wide range of cleaning products and solutions.
    • Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
    • Performed preventive maintenance and repairs on various types of equipment.

Handy Person

Self-employed
06.1979 - Current
    • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
    • Followed safety precautions to avoid personal injury and provide safe work environment.
    • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
    • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
    • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
    • Installed new locks, door handles, and door closers.
    • Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors for proper functionality.
    • Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
    • Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
    • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
    • Cleaned and lubricated parts to keep equipment operating at peak performance.
    • Conducted repairs on equipment to return machines and tools to functionality.
    • Properly handled, transported, and disposed of recycled materials.
    • Performed preventive maintenance and repairs on various types of equipment.
    • Replaced worn or broken parts on machines and equipment.
    • Executed tasks within time and budget constraints.
    • Utilized variety of tools and test equipment to troubleshoot and diagnose equipment malfunctions.
    • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
    • Safely and effectively handled wide range of cleaning products and solutions.
    • Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
    • Repaired and replaced pumps, valves and motors.
    • Rewired and replaced faulty electrical components in equipment.
    • Diagnosed and repaired complex mechanical and electrical systems.

Kitchen Manager

CHICAGO NANCYS PIZZA
01.2013 - 03.2023
    • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
    • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
    • Checked and tested foods to verify quality and temperature.
    • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
    • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
    • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
    • Developed kitchen staff through training, disciplinary action, and performance reviews.
    • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
    • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
    • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
    • Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
    • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
    • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
    • Oversaw food preparation and monitored safety protocols.
    • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
    • Motivated staff to perform at peak efficiency and quality.
    • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
    • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
    • Implemented effective inventory control systems to reduce food spoilage and waste.
    • Maximized quality assurance by completing frequent line checks.
    • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Education

GED -

EAST ATLANTA HIGH
Atlanta, GA
05.1970

Skills

    • Appliance Testing
    • Emergency Response
    • Painting
    • Grounds Maintenance
    • Carpentry
    • Woodworking
    • Repair Work
    • Household Repairs
    • Policy and Procedure Implementation
    • Verbal and Written Communication
    • Power Tools
    • Hand Tools
    • Indoor and Outdoor Painting
    • Groundskeeping
    • Heavy Lifting
    • Safe Chemical Disposal
    • Facility Maintenance
    • Problem-Solving
    • Damage Reporting
      • Cleaning and Sanitizing
      • Responsible and Dependable
      • Work Orders
      • Team Collaboration
      • Time Management
      • Customer Service
      • Custodial Machine Operation
      • Preventive Maintenance
      • Minor Repairs
      • Maintenance
      • Floor Polishing
      • Lawn Mowing
      • Facility Opening and Closing
      • Policy and Procedure Enforcement
      • Work Prioritization
      • Floor Cleaning and Buffing
      • Attention to Detail
      • Hazardous Chemicals Handling
      • Building Maintenance

Timeline

Utility Worker

Old Lady Gang Southern Cuisine
04.2023 - Current

Kitchen Manager

CHICAGO NANCYS PIZZA
01.2013 - 03.2023

Handy Person

Self-employed
06.1979 - Current

GED -

EAST ATLANTA HIGH
Harold Gillam