Experienced in preventive maintenance, equipment repair, and mechanical troubleshooting, with a strong focus on safety and building upkeep. Proven ability to diagnose and resolve issues efficiently while adhering to budgets and timelines. Ready to leverage skills and expertise as a Maintenance Supervisor to support and enhance the new team's operations.
Overview
48
48
years of professional experience
Work History
Maintenance Technician
Blue Magma "REA"
12.2019 - 09.2025
Utilized hand tools, power tools and precision measuring instruments during repair work.
Maintained safe working environment utilizing personal protective equipment.
Replaced or repaired worn-out parts and components.
Dismantled, repaired, or replaced devices using hand tools and power tools.
Complied with OSHA regulations, maintaining safe and clean working environment.
Assisted supervisor with preventive maintenance and special projects.
Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Groundskeeper
Sugar Mill "REA"
06.2015 - 06.2017
Maintained and operated a variety of landscaping equipment including mowers, blowers, trimmers and edgers in order to maintain grounds.
Cared for established lawns by mulching, aerating and trimming, or edging around flower beds and walkways.
Collaborated with co-workers on new ideas for improving the appearance of grounds.
Moved wastepaper and other trash from premises to designated area.
Maintenance Supervisor
Volunteers of America, Senior; REA
11.2007 - 08.2013
Supervised a team of technicians, providing guidance on complex repair tasks and fostering professional development opportunities.
Enhanced safety standards through regular staff training sessions, hazard assessments, and ensuring compliance with OSHA regulations.
Provided guidance to management regarding project bids for onsite improvements.
Supervised employees and scheduled shifts.
Kept track of equipment, inventories, and system upgrades in order to prepare and present detailed reports to upper management.
Reduced downtime by quickly diagnosing and repairing issues with machinery, electrical systems, and facility infrastructure.
Coordinated preventative maintenance schedules, verifying equipment safety and function.
Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
Kitchen Utility Worker
Staffing One Tempoary
06.2000 - 01.2003
Maintained optimal inventory levels through regular assessment of supplies and effective communication with management.
Elevated culinary presentation standards by ensuring that plates were arranged beautifully before being served to guests.
Reduced food waste with proper storage and rotation of ingredients to ensure freshness.
Optimized kitchen operations by regularly inspecting equipment for maintenance needs and reporting issues immediately to management.
Promoted a safe working environment through strict adherence to health codes and regulations within the kitchen workspace.
Expedited food orders during busy periods by prepping ingredients ahead of time as directed by the head chef or supervisor.