Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
Harold Racine

Harold Racine

Leavenworth,KS

Summary

Adept at meat cutting and quality assurance, I excelled at Price Chopper by implementing time-saving strategies that enhanced productivity and customer satisfaction. My critical thinking and meticulous attention to detail ensured high-quality outputs, surpassing expectations and maintaining optimal stock levels. Skilled in blade sharpening and waste reduction, I consistently delivered excellence.

To seek and maintain part-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Office manager position. Ready to help team achieve company goals.

Overview

16
16
years of professional experience

Work History

Ist Cutter in the Meat Department

Price Chopper
08.2008 - Current
  • Kept work areas organized, clean and free of safety hazards.
  • Kept equipment clean and maintained in order to meet requirements.
  • Consistently showcased attention to detail by meticulously inspecting all work before sending it on to the next stage of production.
  • Worked closely with inventory management team to maintain optimal stock levels of materials required for daily operations.
  • Implemented time-saving strategies during cutting process, enabling a faster turnaround time for completed projects.
  • Exceeded customer expectations with high-quality cuts and timely delivery of finished products.

Education

No Degree - Real Estate Appraisal Certification

Midwest School of Real Estate Appraiser
America's Real Estate Acaddemy
01.1993

Associate of Science - Animal Science And Industry/Veterinary Medicine

Kansas State University
Manhattan, KS
05.1980

Skills

  • Quality controls
  • Quality Assurance
  • Meat Cutting
  • Blade sharpening
  • Waste Reduction
  • Machine setup
  • Critical Thinking
  • Defective Material Identification
  • Measurements and Calculations
  • Tool selection
  • Technical understanding
  • Precision Measuring Instruments

Additional Information

I have been involved in agriculture most of my life.


I started in 4-H when I was 13 years old and Joined the FFA at 14 years of age.

I was involved in swine, poultry, rabbit and the horse groups.

I have won many awards in judging competitions from high school through college.

Species judged include sheep, swine, cattle, horses, rabbits and poultry.


After school I raised, trained, showed and judged American Saddlebred, Morgans, Arabians, and American Quarter horses at horse shows shows all around the midwest.


I have had extensive office experience and I am capable of operating and maintaining most office equipment.


I have experience with most office computer programs and will quickly learn any I do not have experience with.


I have excellent office and phone skills. I love helping customers find solutions to their problems and concerns.


I am professional and friendly.


I am highly motivated and a self starter.


Timeline

Ist Cutter in the Meat Department

Price Chopper
08.2008 - Current

No Degree - Real Estate Appraisal Certification

Midwest School of Real Estate Appraiser

Associate of Science - Animal Science And Industry/Veterinary Medicine

Kansas State University
Harold Racine