Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
Harold Racine

Harold Racine

Leavenworth,KS

Summary

Adept at meat cutting and quality assurance, I excelled at Price Chopper by implementing time-saving strategies that enhanced productivity and customer satisfaction. My critical thinking and meticulous attention to detail ensured high-quality outputs, surpassing expectations and maintaining optimal stock levels. Skilled in blade sharpening and waste reduction, I consistently delivered excellence.

To seek and maintain part-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Office manager position. Ready to help team achieve company goals.

Overview

16
16
years of professional experience

Work History

Ist Cutter in the Meat Department

Price Chopper
Leavenworth, KS
08.2008 - Current
  • Kept work areas organized, clean and free of safety hazards.
  • Kept equipment clean and maintained in order to meet requirements.
  • Consistently showcased attention to detail by meticulously inspecting all work before sending it on to the next stage of production.
  • Worked closely with inventory management team to maintain optimal stock levels of materials required for daily operations.
  • Implemented time-saving strategies during cutting process, enabling a faster turnaround time for completed projects.
  • Exceeded customer expectations with high-quality cuts and timely delivery of finished products.

Education

No Degree - Real Estate Appraisal Certification

Midwest School of Real Estate Appraiser
America's Real Estate Acaddemy
01.1993

Associate of Science - Animal Science And Industry/Veterinary Medicine

Kansas State University
Manhattan, KS
05.1980

Skills

  • Quality controls
  • Quality Assurance
  • Meat Cutting
  • Blade sharpening
  • Waste Reduction
  • Machine setup
  • Critical Thinking
  • Defective Material Identification
  • Measurements and Calculations
  • Tool selection
  • Technical understanding
  • Precision Measuring Instruments

Additional Information

I have been involved in agriculture most of my life.

I started in 4-H when I was 13 years old and Joined the FFA at 14 years of age.

I was involved in swine, poultry, rabbit and the horse groups.

I have won many awards in judging competitions from high school through college.

Species judged include sheep, swine, cattle, horses, rabbits and poultry.

After school I raised, trained, showed and judged American Saddlebred, Morgans, Arabians, and American Quarter horses at horse shows shows all around the midwest.

I have had extensive office experience and I am capable of operating and maintaining most office equipment.

I have experience with most office computer programs and will quickly learn any I do not have experience with.

I have excellent office and phone skills. I love helping customers find solutions to their problems and concerns.

I am professional and friendly.

I am highly motivated and a self starter.

Timeline

Ist Cutter in the Meat Department

Price Chopper
08.2008 - Current

No Degree - Real Estate Appraisal Certification

Midwest School of Real Estate Appraiser

Associate of Science - Animal Science And Industry/Veterinary Medicine

Kansas State University
Harold Racine