Harold Tapanes-Diaz
Las Vegas,NV
Overview
7
7
years of professional experience
Work History
Sous Chef
Discovery Land Company
Las Vegas, NV
10.2020 - Current
- Trained and supervised line cooks to develop new skills and improve team performance.
- Plated dishes according to established specifications for presentation purposes.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Junior Sous Chef at Ambra
MGM Grand Casino
Las Vegas, NV
05.2019 - 03.2020
- Devised creative food and wine pairings to drive successful cross-marketing strategy.
- Trained and supervised junior cooks in proper culinary techniques.
- Supervised food preparation staff to deliver high-quality results.
Broadway Burger Bar And Grill Sous Chef
Ark Las Vegas Restaurant Corporation
Las Vegas
11.2018 - 05.2019
- Help the head chef with necessary tasks.
- Fill in for the head chef if absent.
- Maintain an inventory of all kitchen supplies and ensure that it is regularly stocked.
America Restaurant Sous Chef
Ark Las Vegas Restaurant Corporation
Las Vegas, NV
04.2018 - 11.2018
- Manage and train kitchen staff.
- Assess staff's performance.
- Establish working schedule.
Employee Dining Room Sous Chef
Ark Las Vegas Restaurant Corporation
Las Vegas, NV
10.2017 - 04.2018
- Assist the Head Chef with overseeing the culinary operations in the EDR.
- Work with the executive chef to produce diversified menus in accordance with the company's policy and vision.
- Create strategies and vision for the property.
Lead Line Cook
Ark Las Vegas Restaurant Corporation
Las Vegas, NV
03.2017 - 10.2017
- helping with the preparation of food for cooking or serving. This includes washing and peeling fruits and vegetables, marinating meat, or preparing sauces.
- Oversee the work of line cooks to ensure that they are working on timelines and are following hygiene practices effectively.
- in charge that the kitchen area is adequately cleaned and sanitized before and after each shift.
Cook
Ark Las Vegas Restaurant Corporation
Las Vegas, NV
12.2016 - 03.2017
- Handle phone orders from room service with professionalism and accurately collect information needed to complete order.
- Handle,store,and rotate all products properly.
- Cook appetizers, like garlic bread, pasta, subs.
Education
High School Diploma -
East Career Technical Academy
Las Vegas, NV2017
Skills
- Kitchen Management
- Food Safety And Regulation
- Creative Menu Development
- Staff Leadership And Training
- Special Event Planning
- Cost Control And Reduction
- Inventory Management
- Superior Knife Skill
- Passionate For The Culinary Arts
- Vendor relations
- Equipment usage
- Positive and professional
- Motivational team management
- Business Sense
- Food Pricing
- Hiring
- Operations
Timeline
Sous Chef
Discovery Land Company
10.2020 - Current
Junior Sous Chef at Ambra
MGM Grand Casino
05.2019 - 03.2020
Broadway Burger Bar And Grill Sous Chef
Ark Las Vegas Restaurant Corporation
11.2018 - 05.2019
America Restaurant Sous Chef
Ark Las Vegas Restaurant Corporation
04.2018 - 11.2018
Employee Dining Room Sous Chef
Ark Las Vegas Restaurant Corporation
10.2017 - 04.2018
Lead Line Cook
Ark Las Vegas Restaurant Corporation
03.2017 - 10.2017
Cook
Ark Las Vegas Restaurant Corporation
12.2016 - 03.2017
High School Diploma -
East Career Technical Academy
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