Harold Wilson

• Prepared food items according to Bush's Chicken recipes and standards.
• Managed cooking equipment to ensure safety and proper operation.
• Assisted in maintaining kitchen cleanliness and organization throughout shifts.

• Diagnosed electrical issues using testing tools and equipment effectively.
• Installed electrical systems in aerial lift vehicles for safe operation.
• Conducted routine maintenance on equipment to maintain optimal performance levels. on equipment to ensure optimal performance.

• Maintained cleanliness and organization of work areas in the housing plant.

•Having knowledge of different departments

• Working in the final finish department trimmer and carpenter..utility
• Operated cutting tools to trim materials for home construction projects.
• Inspected materials for quality and adherence to specifications during production.
• Collaborated with team members to maintain efficient workflow on the assembly line.

• Stocked shelves with merchandise to ensure product availability for customers.
• Monitored inventory levels and communicated needs to management for timely restocking. •deepening clean restroom and store
• Organized products by category to enhance store layout and customer navigation.

• Stocked produce shelves to ensure freshness and availability.
• Monitored inventory levels and reported shortages to management.
• Assisted customers in selecting quality fruits and vegetables.