HAROLD A. EVANS
CARY,NC
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
30
30
years of professional experience
1
1
Certification
Work History
Cook 2
Cooks, Institution and Cafeteria
06.2016 - 08.2016
- Prepare food for staff, students in accordance to set menus
- Ensure that quality food service is provided at all times.
Crew Member
Cooks, Fast Food
04.2016 - 06.2016
- Worked as team in preparation of meals ordered Maintained quality standards set forth by company
- Worked as a cashier and recieved orders from customer
- Maintained daily cleaning duties.
Dietary Cook
Cooks, Institution and Cafeteria
06.2015 - 09.2015
- Prepared and served food including texture modified and therapeutic diets according to facility menus
- Pre pared food in accordance with current applicable federal, state, and local standards, guiedlines and regulations.
Culinary Cures Director
Chefs and Head Cooks
02.2015 - 04.2015
- Responsible for all aspects of the culinary program within the community, serving healthy meals through an enhanced dining experience for well being of the residents
- Responsible for accomadating residents preference and focusing on way to improve the health of residents as muchas possiblethrough diet
- Monitor and keep records of residents diet habits and provide recommendations to nursing staff,family and loved ones.Maintain basic hygene, sanitation and HACCp procedure at all times.
Food service Worker/ Supervisor
Cooks, Institution and Cafeteria
09.2013 - 11.2014
- Set up food service counters, steam tables, and salad bars including dressings and othe condiments
- Accurately serves food in accordance with routine methods and Procerdures and follow detailed instructions for special projects
- Utilize established safety and sanitationpractices, rules and regulations and procedures to maintain safe and clean enviornment.
Food Service Worker/Supervisor
Cooks, Institution and Cafeteria
04.2013 - 09.2013
- Prepared a full range of baked products found on regular and special diet menus such as bread, rolls, cakes,cookies, biscuits and puddings
- Have knowledge of food preparation principles and practical understanding of physical changes that occur during the proccessing and cooking of food
- Supervise and train inmates/residents on proper procedures of food handling, portion control and storage of food.
Food Service Worker
Cooks, Institution and Cafeteria
01.2011 - 12.2012
- Swept mopped and cleaned floors
- Utilized health, safety and sanitation practices, procedures, rules and regulations to maintain a safe and clean work enviornment.
Cook 1
Cooks, Institution and Cafeteria
09.2007 - 08.2009
- Maintain proper quantity and quality of food to meet established requirements
- Seek and Comply with safety regulations
- Skill in arthmetic computations to determine precise required amounts, multiplying ingredients, and calculating servings per container.
District Manager
Financial Managers, Branch or Department
06.2006 - 08.2007
- Supervised daily operations of twelve accounts located in three state regions
- Negotiated and renewed contracts to supply customer dining facilities with staff and inventory
- Reviewed financial transactions by ensuring efficient operations and expenditures remained well within budget
- Prepared payroll along with daily and weekly reports
- Recruited,interviewed, hired and trained food service personnel.Inspected sites to ensure compliance with government codes and company SOP.
Food Service Specialist/ Automated logistics Spec
Logisticians
09.1986 - 02.2005
- Established and maintained stock records and other documents such as inventory, material control, accounting records, post reciepts and turn-ins, performed due -ins and due-outs accounting
- Maintained stock locator system and administered document control procedures
- Reviewed and verified quantities received against bills of lading, contracts, purchase requests and shipping documents
- Unloaded, unpacked, visually inspects, counts, segregates, pelletizes and stores incoming supplies and equipment
- Perfomed prescribed load list (PLL) and shop stock list (SSL) duties in manual and automated supply applications.
Education
1 Year at College or a Technical or Vocational School - Business manegement
Western Piedmont Community College
Morganton, NCSkills
MANAGEMENT
Supervise workers engaged in preparing and serving food Plan, order, and prepare daily meals for 25-500 Supervise daily operation of muliple accounts Maintain monthly budgets Plan events for staff and clients Revise and create recipes for modified diets and cost control
- Distribution Management
- Training and Leadership
CUSTOMER SERVICE
- Skilled in Vendor and Staff Relations
- Communicative, results-oriented
- COMMUNICATION
- Able to perform under extreme pressure
- Outstanding organization skills and knack to identify glitches
LEADERSHIP
- Prepared staff schedules
- Proficiency in collecting logistic data, defining core problems, and providing conflict resolutions
EXPERENCE
- AUTOMATED LOGISTICS SPECIALIST NORTH CAROLINA NATIONAL GUARD
- Established and maintained 2K line stock records and other documents such as inventory, material control, accounting and supply reports on a daily basis for $15M of equipment
- Managed all administrative, maintenance, logistics and training support functions, while simultaneously directing the training, welfare and professional development of the department
- DISTRICT MANAGER ABL MANAGEMENT
- Supervised daily operations of 12 accounts located in a three state region
- Negotiated and renewed contracts to supply customer facilities with staff and inventories
Certification
Serv Safe, USAF, 09/2013, 11/2014
Accomplishments
- Humanitarian Service Award, US Army
- Serv Safe, US Air Force Academy
Timeline
Cook 2
Cooks, Institution and Cafeteria
06.2016 - 08.2016
Crew Member
Cooks, Fast Food
04.2016 - 06.2016
Dietary Cook
Cooks, Institution and Cafeteria
06.2015 - 09.2015
Culinary Cures Director
Chefs and Head Cooks
02.2015 - 04.2015
Food service Worker/ Supervisor
Cooks, Institution and Cafeteria
09.2013 - 11.2014
Food Service Worker/Supervisor
Cooks, Institution and Cafeteria
04.2013 - 09.2013
Food Service Worker
Cooks, Institution and Cafeteria
01.2011 - 12.2012
Cook 1
Cooks, Institution and Cafeteria
09.2007 - 08.2009
District Manager
Financial Managers, Branch or Department
06.2006 - 08.2007
Food Service Specialist/ Automated logistics Spec
Logisticians
09.1986 - 02.2005
1 Year at College or a Technical or Vocational School - Business manegement
Western Piedmont Community College
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