HAROLD (hap) PETERSON

• Laid and transferred rigging, safely handled lines and checked tow for [Number] vessels.
• Assisted with navigation and [Type] tasks as look-out.
• Shifted, dropped and picked up over [Number] barges.
• Handled and disposed of chemicals and hazardous or caustic materials in compliance with safety data sheets.
• Developed and maintained courteous and effective working relationships.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Maintained energy and enthusiasm in fast-paced environment.

I started out as a dishwasher and worked my way up to being the head chef.

Harringtons had three dining rooms, lounge and a banquet room that could accommodate up to 300 people.