Hi, I’m
Haronica Hill
Chicago,IL
Overview
24
years of professional experience
1
Certification
Work History
Aramark at Loyola University
Cook 1
09.2022 - 02.2024
Job overview
- Residential Cook! Catered events
- Scratch Cook Baked pastries etc
West Suburban Hospital Medical Center
Sous Chef
01.2022 - 08.2022
Job overview
- I'm a Sous Chef!! I cook and cater … For tray line , cafe,doctors lounge and Surgeons
- Each and everyday
- My day starts from 4am til 4:20pm
- I also help prep items , FIFO, temps and order foods
- Also create some meals when needed.
UI Health
Sous Chef
02.2021 - 11.2021
Job overview
- Prep foods chopped sauté cooked for the line and the cafe
Arete Amita Hospital Cook
Line Cook
10.2018 - 07.2019
Job overview
- Prep foods chopped sauté sear fry grill prepare meals soups from scratch
- Sauces jams etc
City Winery
Assistant Chef Manager
03.2018 - 10.2018
Job overview
Food for Thought
Field Chef
05.2017 - 02.2018
Job overview
Shiftgig
Food service Worker
01.2016 - 04.2017
Job overview
CHINA HAIR CREATIONS
General Manager
01.2000 - 01.2015
Job overview
Education
A Safe Haven Chicago, IL
Certification from Culinary Arts
01.2016
University Overview
Cannella School of Beauty Chicago, IL
Licensed/Certification from Cosmetologist
02.2001
University Overview
Dunbar High School
High School Diploma
01.1993
University Overview
Skills
- 2017 culinary arts program
- 2016 three star server certification
- Extensive experience in the hospitality industry as Bartender, Server, Cook and Prep-Cook
- Over 5 years Managing and supervised staff
- Baking
- Chef
- Cooking
- Line cook
- POS
- Team Player
- Kitchen
- Training
- Kitchen management
- Catering
- Knife skills
- Customer service
- Leadership
- Restaurant experience
- Communication skills
- Management
- Culinary experience
- Supervising experience
- Food Preparation
- Banquet Experience
- Food Safety
- Pricing
- Inventory Control
- Food Production
- Busser
- Guest Services
- Hotel experience
- Nutrition
- Mentoring
- Serving
- Cash register
- Bartending
- Hospital experience
- Hospitality
- Training & development
- Events management
- UI
- Business development
- Schematics
- Sales
- Microsoft Office
Certification
- ServSafe
- Food Handler Certification
- Driver's License
- Food Safety Certification
Personal Information
Personal Information
Relocation: AnywhereTimeline
Cook 1
Aramark at Loyola University
09.2022 - 02.2024
Sous Chef
West Suburban Hospital Medical Center
01.2022 - 08.2022
Sous Chef
UI Health
02.2021 - 11.2021
Line Cook
Arete Amita Hospital Cook
10.2018 - 07.2019
Assistant Chef Manager
City Winery
03.2018 - 10.2018
Field Chef
Food for Thought
05.2017 - 02.2018
Food service Worker
Shiftgig
01.2016 - 04.2017
General Manager
CHINA HAIR CREATIONS
01.2000 - 01.2015
A Safe Haven
Certification from Culinary Arts
Cannella School of Beauty
Licensed/Certification from Cosmetologist
Dunbar High School
High School Diploma
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