
Dynamic, hospitality team member skilled in delivering exceptional customer service and optimizing workflow in diverse environments. Proficient in managing reservations, supporting staff, and ensuring clean dining areas. Strong ability to adapt and thrive under pressure while maintaining high standards of service.
-Customer service
-Working with others
-Adapts under pressure
-Task management
-Quick learner
-POS systems
-Texas Food Handler Safety certificate administered by trainingnow.com
-Texas Alcoholic Beverage Commission certificate administered by trainingnow.com
Completed months of service work across multiple programs, demonstrating commitment to community development, education, and youth empowerment. From 1/4/26-6/21/26 spent six months with a volunteer program, Maximo Nivel, doing a variety of volunteer work across Central/South America including construction work, working with kids,eco-agricultural work, zoology, community housework,and jungle conservation. (Explaining the gap in resume) Spent three weeks in Panama with a nonprofit organization, teaching local children and contributing to physical labor projects that supported community infrastructure. Additionally, participated in three weeks of service work at Camp Champions, a leadership-based summer camp, where responsibilities included mentoring campers, supporting daily operations, and assisting with facility upkeep. Gained valuable experience in cross-cultural communication, teamwork, and service leadership.
-Social work and learning about new cultures
-Guitar and bass
-Film and digital arts