Harper Williams
Maxine's Live
Austin,TX
1
Certification
7
years of professional experience
An ambitious, long time, hospitality worker with experience in both BOH and FOH management as well as bartending.
Work History
Bartender
5 Months- Worked with up to 2 other bartenders with shifts on weekends and weekdays
- Used experience to decide when customers need to be cut off or removed from the bar when necessary
- Responsible for my own cash and write ins at the end of every shift
- Experience with opening and closing the bar with some nights as late as 4-5 in the morning
- Knowledgeable in the standard shots and cocktails and quick to pick up on specialties
KITCHEN MANAGER
2 Years 11 Months- Oversaw back-of-house operations in a fast-paced, high-volume pizza restaurant and brewery.
- Trained, coached, and supervised back-of-house staff
- Managed inventory, ordering, receiving, and food cost controls
- Built schedules and adjusted staffing to meet operational needs
- Ensured compliance with food safety, sanitation, and health standards
- Assisted with menu features, prep systems, and kitchen organization
- Problem-solved during busy services, staffing shortages, and unexpected challenges
- Fostered a positive, accountable, and team-oriented kitchen culture
CASHIER/FOH SHIFT LEAD
4 Years 3 Months- Managed guest interactions, order accuracy, and front-door flow while helping create a welcoming experience from first hello to last slice.
- Led and supported FOH staff during high-volume service
- Helped train and coach team members on service standards and procedures
- Ensured excellent guest experiences through problem-solving and customer support
- Assisted with opening/closing duties, cash handling, and shift organization
- Maintained communication between front and back of house to ensure smooth service
Education
High School Diploma
Class of 2022
Skills
High-Volume Restaurant Operations
FOH & BOH Leadership
Team Training & Development
Inventory & Food Cost Control
Scheduling & Shift Leadership
Cash Handling & POS Systems
Food Safety & Health Standards
Communication & Team Collaboration
Multitasking Under Pressure
Bartending
Certification
SERVSAFE MANAGER, May 2025 - May 2030
TABC August 2026 - August 2028
Timeline
Bartender
Maxine's Live
01.2026 - 06.2026Read More
KITCHEN MANAGER
SQZBX Brewery & Pizza Joint
07.2023 - 06.2026Read More
CASHIER/FOH SHIFT LEAD
SQZBX Brewery & Pizza Joint
04.2019 - 07.2023Read More
Hot Springs High School
High School Diploma
Read More