Crew Member
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Scrubbed and polished counters to remove debris and food.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Interacted pleasantly with guests to deliver quality customer service.
- Educated customers on menu items, product ingredients and nutritional values.
- Maintained safe food handling practices to prevent germ spread.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Served food quickly for positive guest experiences.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Brewed and served coffee and tea with preferred add-ins.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Assembled and served meals according to specific guest requirements.