Summary
Overview
Work History
Education
Skills
Certification
Software
Timeline
Generic

Harrison Clay

San Marcos,TX

Summary

Hello, my name is Harrison and I'm currently attending Texas State University, majoring in Business and Marketing. I'm creative and In my free time, I enjoy playing sports, exploring new places, and volunteering in the community.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Wait Staff Member

Primizie Catering
08.2022 - 08.2024
  • Cultivated warm relationships with regular customers.
  • Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
  • Assisted in food preparation as directed while following instructions to meet specific dietary needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Served food and beverages promptly with focused attention to customer needs.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Food Service Worker

Chipotle
07.2021 - 07.2022
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Learned other teammates' work tasks to train as backup.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.

Education

Business Marketing - Marketing Management And Research

Texas State University
San Marcos, TX

Skills

  • Order Management
  • Food safety understanding
  • Menu Memorization
  • Wine pairing knowledge
  • Reservation Management
  • Order Accuracy
  • Salesmanship
  • Supply Restocking
  • Handling Complaints
  • POS System Operation
  • Resident support
  • Professional Appearance
  • Table Setting
  • Guest Engagement
  • Safe Food Handling
  • Food Running

Certification

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Software

Certified

Timeline

Wait Staff Member

Primizie Catering
08.2022 - 08.2024

Food Service Worker

Chipotle
07.2021 - 07.2022

Business Marketing - Marketing Management And Research

Texas State University
Harrison Clay