Harrison Evans
Fruitland
Summary
Detail-oriented line cook with strong skills in food safety and cooking techniques. Committed to delivering visually appealing dishes and ensuring order accuracy in a fast-paced kitchen environment.
Overview
7
7
years of professional experience
Work History
line cook
San Juan Country Club
Fruitland
12.2018 - 10.2025
- Prepared and cooked high-quality dishes in fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Collaborated with team to ensure timely meal service during peak hours.
- Followed recipes and presentation standards to deliver visually appealing plates.
- Monitored food inventory levels and reported shortages to management promptly.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
Education
High School Diploma -
Shiprock High
Shiprock, NM05-2011
Skills
- Cooking techniques
- Food safety
- Kitchen equipment operation
- Inventory management
- Food presentation
- Team collaboration
- Order accuracy
- Customer service
- Attention to detail
- Contamination control
- Food storage procedures
- Portion control
- Quality control
- Line management
- Cleaning and organization
- Deep fryer operation
- Allergen awareness
Timeline
line cook
San Juan Country Club
12.2018 - 10.2025
High School Diploma -
Shiprock High