Meat and Seafood Clerk
Publix
Nashville, TN
- Used proper sanitation and food safety techniques to prevent food contamination and illness
- Maintained excellent levels of food safety by frequently checking product dates and temperatures
- Rotated products to sell before expiration dates, prevent waste, and keep food safety in check
- Kept meat cases fully stocked, clean, and properly labeled to allow customers to find products quickly
- Assisted customers with special requests to meet needs and make shopping experiences more pleasant
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents
- Engaged in friendly conversation with customers to better uncover individual needs
- Maintained meat slicer, wrapping machine, and other equipment to prevent breakdowns and delays
- Restocked products based on available inventories and customer demands
- Cut meats to customer specifications and answered questions about specialty products
- Kept meat cases fully stocked, clean, and properly labeled to allow customers to find products quickly
- Built customer loyalty and retention by delivering excellent shopping experiences
