Harrison Myers
Rexburg,UT
Summary
Empathetic and detail-oriented individual with experience in cashiering and food service. Known for exceptional patience and integrity, consistently achieving high customer satisfaction through effective communication and teamwork.
Overview
5
5
years of professional experience
Work History
Caterer
BYUI Catering
09.2025 - 12.2025
- Coordinated catering events, ensuring seamless execution and client satisfaction.
- Prepared and presented diverse menus tailored to client preferences and dietary requirements.
- Managed inventory, sourcing quality ingredients while minimizing waste and maintaining cost efficiency.
- Trained and mentored junior staff on food safety protocols and service standards.
- Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
Line Cook
Orlandos Mexican Resturaunt
04.2025 - 08.2025
- Prepared and cooked authentic Mexican dishes according to established recipes and presentation standards.
- Maintained cleanliness and organization of workstations to ensure compliance with health and safety regulations.
- Assisted in inventory management, including tracking supplies and minimizing waste through efficient preparation methods.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with kitchen staff to streamline food prep processes, enhancing overall kitchen efficiency.
Cashier
Walmart
09.2020 - 10.2024
- Processed customer transactions accurately using point-of-sale systems.
- Assisted customers with product inquiries, enhancing shopping experience and satisfaction.
- Maintained clean and organized checkout area to ensure efficiency and safety.
- Collaborated with team members to improve workflow during peak hours.
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Education
Culinary Certificate/Serv Safe - Food Science
Davis Technical College
Kaysville, UT05-2025
Skills
- Customer service
- Customer assistance
- Work ethic and integrity
- Patience and empathy
- Time management skills
- Cash handling
Timeline
Caterer
BYUI Catering
09.2025 - 12.2025
Line Cook
Orlandos Mexican Resturaunt
04.2025 - 08.2025
Cashier
Walmart
09.2020 - 10.2024
Culinary Certificate/Serv Safe - Food Science
Davis Technical College