Summary
Overview
Work History
Education
Skills
Timeline
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Harrison G. Hung

Harrison G. Hung

Honolulu,HI

Summary

Aloha, My name is Harrison Hung . I am a Culinology Major (AS CULIN-IFSM) at Kapiolani Community College. My goal is to obtain a 4-year degree at UH Manoa in Food Science & Human Nutrition by 2026. I am currently a cook at Podmore working the grill and fryer station, as well as food prep. I have worked at Podmore over a full year, starting as a prep chef I then quickly transitioning to line cook full time.

My passion is in Culinary Arts and Sciences and my intention is to gain as much knowledge and real world experience by working and learning about the food & beverage industry.

I have accumulated valuable experiences by working in a variety of restaurants and can describe myself as a hard worker, quick learner and a team player. I would appreciate an opportunity to continue improving my skills and knowledge by working in a large scale hotel .

Overview

4
4
years of professional experience
7
7
years of post-secondary education
2
2
Languages

Work History

Line Cook

Podmore Cocktail Bar
Honolulu, United States
02.2022 - Current
  • Managing prep for all dishes on my station as well as side prep for other stations
  • Communication of product quality
  • Working with a small team to manage and modify menu items
  • Producing ideas for new menu items
  • Managing daily cleaning of fryer station, lowboy, floors, fridge and storage
  • Storage organization of food prep and labeling Items
  • Organization of freezer and walk in fridge
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Handled portion control activities according to specified instructions provided by chef.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Set up work stations and portioned food for dishes to increase productivity during busy mealtimes.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.

Pantry Cook/Sauté Cook

Hy's Steakhouse
Honolulu, United States
08.2021 - 02.2022
  • In charge of producing and cooking beef and fish wellington
  • Prep for Caesar Salad Warm Bacon Salad
  • In charge of prep and cooking of mushroom saute, crab macaroni, pasta prima and green bean vegetable side
  • In charge of prep for side sauces
  • Completed side work and prep according to back of house checklist.
  • Stocked supplies to maintain sufficient levels of food products at pantry station.
  • Notified chef in advance of supply needs to prevent inventory shortage.
  • Cleaned counters, shelves, walls, furniture and equipment in food service areas.

Salad Chef

Treehouse Cafe
Bainbridge Island , Washington
06.2019 - 11.2019
  • Communicated importance of safety practices, detailing procedure codes, employee understanding of safety protocol, monitoring processes and risk management regulations.
  • Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
  • Responded to and managed guest concerns and complaints, establishing direct connections with customers and resolving conflicts when necessary.
  • Maintained composure and work quality while under stress.
  • Used manual or electric appliances to clean, peel, slice and trim foods.

Burrito Artist

Casa Rojas Express
Bainbridge Island, WA
08.2015 - 05.2017
  • Observed customer purchases in line and differentiated between standard portions.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Made burritos to order specified to peoples wants and restrictions
  • Making various types of salads, quesadillas, chimichangas and other daily specials
  • Maintained a clean station while working in busy conditions.
  • Cleaned and restocked bathroom

Busser

Doc’s Marina Grill
Bainbridge Island, WA
12.2015 - 06.2016
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Trained new staff in bussing and cleaning procedures.
  • Improved customer satisfaction rates by answering customers' questions and resolving issues.

Busser

Plate and Pint
Bainbridge Island, WA
06.2015 - 10.2015
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Assisted wait staff with timely food delivery and guest requests.
  • Provided attentive service and proactively assessed guest needs.
  • Water refill
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Checked dining area supplies of linens, wrapped silverware and replenished low stock.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Trained new staff in bussing and cleaning procedures.

Education

Culinary Science

Kapiolani Community College/University of HI Community Colleges
Honolulu, HI
08.2021 - Current

Certificate of Knowledge - Chinese Language

Chinese University, Kapiolani Community College
Kowloon, Hong Kong
05.2018 - 05.2019

Associate of Arts - General Studies

Seattle Central Community College
Seattle, WA
05.2016 - 05.2017

High School Diploma -

Bainbridge High School
Bainbridge Island, WA
09.2012 - 05.2016

Skills

Quick Learning

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Timeline

Line Cook

Podmore Cocktail Bar
02.2022 - Current

Culinary Science

Kapiolani Community College/University of HI Community Colleges
08.2021 - Current

Pantry Cook/Sauté Cook

Hy's Steakhouse
08.2021 - 02.2022

Salad Chef

Treehouse Cafe
06.2019 - 11.2019

Certificate of Knowledge - Chinese Language

Chinese University, Kapiolani Community College
05.2018 - 05.2019

Associate of Arts - General Studies

Seattle Central Community College
05.2016 - 05.2017

Busser

Doc’s Marina Grill
12.2015 - 06.2016

Burrito Artist

Casa Rojas Express
08.2015 - 05.2017

Busser

Plate and Pint
06.2015 - 10.2015

High School Diploma -

Bainbridge High School
09.2012 - 05.2016

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Harrison G. Hung