Harry Cormier
Bedford,MA
Summary
In seeking this position I am looking to further develop my cooking skills and increase my knowledge within the kitchen on the product side as well as being introduced to new insights on the operational aspects of the company. I strive to have a meticulous approach to food preparation and handling which I have gained from my love of cooking and work in restaurants.
I would describe myself as someone who is dependable, with strong communication and problem-solving abilities. Thriving in team oriented environments, I am very driven and ready to apply my experience and communication abilities to a variety of contexts in this role.
Overview
2
2
years of professional experience
Work History
Camp Counselor, Summer Sports
Champion Soccer School
Belmont, MA
06.2023 - 09.2024
- Developed and implemented weekly sports-based activities for campers for 2 summers.
- Provided individual instruction on a variety of sports techniques.
- Assisted with the set up of equipment for various sporting events.
- Evaluated progress of campers in order to create appropriate goals for improvement.
- Managed inventory of supplies needed for sporting events and activities.
- Encouraged team spirit among campers through cooperative games and activities.
Prep Line Cook
Trinktisch
Belmont , MA
09.2022 - 03.2023
- Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Measured ingredients accurately using scales or measuring cups and spoons prior to cooking meals.
- Adhered to all company policies related to food safety and sanitation practices.
- Organized food storage areas ensuring that all items were properly labeled and dated.
- Monitored freshness of food products to help reduce spoilage.
Host/Table Busser
John Brewers Tavern
Waltham , MA
08.2022 - 03.2023
- Answered customer inquiries regarding the menu, restaurant services, and special promotions.
- Took reservations over phone and in person.
- Assisted servers in seating guests by escorting them to their tables.
- Served as point-of-contact for resolving guest complaints or special requests.
- Processed payments from customers using a POS system.
- Managed incoming calls during busy shifts.
- Assisted other departments when needed such as bussing tables or delivering food orders.
Education
High School Diploma -
Belmont High School
Belmont, MA05-2024
Some College (No Degree) -
University of Massachusetts - Boston
Boston, MASkills
- Food Preparation
- Portion Control
- Kitchen Organization
- Customer Service
- Team Collaboration
- Effective Communication
- Issue identification and resolution
- Experienced in team-oriented environments
Timeline
Camp Counselor, Summer Sports
Champion Soccer School
06.2023 - 09.2024
Prep Line Cook
Trinktisch
09.2022 - 03.2023
Host/Table Busser
John Brewers Tavern
08.2022 - 03.2023
High School Diploma -
Belmont High School
Some College (No Degree) -
University of Massachusetts - Boston
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