Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Harry Deal Jr.

Somers Point

Summary

Professional in service industry, prepared for collaborative roles in fast-paced environments. Proven ability to support operational efficiency and improve customer satisfaction. Focused on teamwork and adaptability, possessing strong communication and problem-solving skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Crew Member

Chipotle Mexican Grill
11.2021 - 02.2022
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Worked front counter, drive-thru and other areas.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Prepared products following restaurant, health, and safety standards and procedures.

Shipping and Receiving Clerk

AC Linen
10.2020 - 03.2021
  • Maximized warehouse space utilization by reorganizing storage areas according to product types, sizes, and turnover rates.
  • Ensured workplace safety compliance through routine equipment checks, hazard assessments, and adherence to OSHA guidelines.
  • Enhanced warehouse organization by implementing a barcode tracking system for incoming shipments.
  • Mentored new team members on shipping and receiving protocols, fostering a collaborative work environment focused on achieving common objectives.
  • Coordinated with carriers to schedule pickups, optimizing delivery timelines and minimizing delays.

Dietary Aide

United Methodist Nursing Home
08.2020 - 10.2020
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
  • Greeted customers and answered inquiries regarding menu items and specials.

Stocker

Walmart
06.2015 - 09.2015
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Answered customer questions and provided detailed product information.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
  • Labeled products, rotated stock and fronted merchandise for appealing display.

Education

High School Diploma -

Oakcrest High School
Mays Landing, NJ
08.2012

GED -

GED Program
01-2017

Skills

  • Service excellence
  • Strong organizational skills
  • Prioritization and scheduling
  • Cash management
  • Reliable collaborator
  • Availability for varied schedules
  • Valid driving credentials
  • Routine equipment servicing
  • Sanitation procedures

Certification

  • ServSafe
  • Pallet Jack Certification
  • CPR Certification
  • Small Engine Repair Certification

Languages

English

Timeline

Crew Member

Chipotle Mexican Grill
11.2021 - 02.2022

Shipping and Receiving Clerk

AC Linen
10.2020 - 03.2021

Dietary Aide

United Methodist Nursing Home
08.2020 - 10.2020

Stocker

Walmart
06.2015 - 09.2015

High School Diploma -

Oakcrest High School

GED -

GED Program

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