Overview
Work History
Skills
Timeline
Bartender

Harry Frederick

Chef/Restaurant Manager
Ventura,CA

Overview

20
20
years of professional experience

Work History

Chef

Chefs’ Table
Ventura , CA
06.2007 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Meat Manager

Ojai Family Market
Ojai, CA
01.2018 - 10.2021
  • Trained new employees on handling, safety and stocking procedures.
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Completed inventory counts, reordered stock and removed expired items from supply.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.

Meat Cutter

Sprouts Market
Camarillo , CA
12.2016 - 01.2018
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

Skills

  • Coordinating Kitchen Staff
  • Current in Culinary Trends
  • Supply Estimates
  • Equipment Inspection and Maintenance

Timeline

Meat Manager

Ojai Family Market
01.2018 - 10.2021

Meat Cutter

Sprouts Market
12.2016 - 01.2018

Chef

Chefs’ Table
06.2007 - Current

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Harry Frederick Chef/Restaurant Manager