Harry Frederick
Chef/Restaurant Manager
Ventura,CA
Overview
20
20
years of professional experience
Work History
Chef
Chefs’ Table
Ventura , CA
06.2007 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Meat Manager
Ojai Family Market
Ojai, CA
01.2018 - 10.2021
- Trained new employees on handling, safety and stocking procedures.
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Completed inventory counts, reordered stock and removed expired items from supply.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Meat Cutter
Sprouts Market
Camarillo , CA
12.2016 - 01.2018
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Skills
- Coordinating Kitchen Staff
- Current in Culinary Trends
- Supply Estimates
- Equipment Inspection and Maintenance
Timeline
Meat Manager
Ojai Family Market
01.2018 - 10.2021
Meat Cutter
Sprouts Market
12.2016 - 01.2018
Chef
Chefs’ Table
06.2007 - Current