Harry Mellowship
Laguna Niguel,CA
Summary
Hardworking, reliable and dependable. With very good social skills in any situation.
Over 10 years experience in hospitality but also keen to develop into any new opportunity.
Overview
11
11
years of professional experience
Work History
Kitchen Manager
The Station Pub
Hove
09.2016 - 06.2023
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Updated menus regularly based on changing seasons, ingredient availability, customer demand.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
Kitchen Team Leader
The Sussex Pub
Brighton
02.2012 - 09.2016
- Performs a variety of food service operations as directed by the Kitchen Manager. Trained and developed new kitchen staff to uphold company standards
- Supervised cleaning activities throughout the day to ensure health codes were being followed correctly.
- Oversaw portion control procedures and monitored waste levels during meal periods.
Education
NVQ Level 3 (UK Qualification Equivalent To Associates Degree) - Restaurant And Culinary Management
Northbrook College
Worthing, EnglandSkills
- Multitasking
- Physical endurance
- Leadership
- Stock inventory
- Motivating others
- Computer Skills (Word, Google Drive and Docs)
- Scheduling
- Safety compliance
- Data Entry
- Building customer relationships
- Timely communication
References
- Steve Bovington, General Manager (Sussex Pub), Greene King
- Eric Munday, General Manager (Station Pub), Greene King
Timeline
Kitchen Manager
The Station Pub
09.2016 - 06.2023
Kitchen Team Leader
The Sussex Pub
02.2012 - 09.2016
NVQ Level 3 (UK Qualification Equivalent To Associates Degree) - Restaurant And Culinary Management
Northbrook College
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