Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Harry Reynolds

Sparks,NV

Summary

Dynamic Meat Department Manager with extensive experience at Scolaris Food And Drug, skilled in knife handling and food safety. Achieved significant waste reduction through innovative inventory management and enhanced customer satisfaction by implementing effective merchandising strategies. Proven ability to train staff and maintain compliance with health regulations while ensuring top-quality meat products.

Overview

2026
2026
years of professional experience

Work History

Meat Cutter

Scolars
Reno, Nevada
06.1993 - Current
  • Operated cutting tools safely to prepare meat products for display and sale.
  • Learned proper sanitation practices to maintain cleanliness in preparation areas.
  • Assisted in inventory management by organizing and labeling meat products.
  • Adapted quickly to various cutting techniques for different types of meat.
  • Supported team members by maintaining stock levels and ensuring product freshness.
  • Participated in training sessions to enhance skills and knowledge of meat processing standards.
  • Followed safety protocols to minimize hazards while handling sharp equipment.
  • Communicated effectively with team members to coordinate tasks during busy periods.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.

Meat Department Manager

Scolaris Food And Drug
  • Managed daily operations of meat department, ensuring compliance with safety and quality standards.
  • Trained and supervised staff on meat cutting techniques and product preparation.
  • Streamlined inventory management processes to enhance product availability and reduce waste.
  • Implemented merchandising strategies to increase customer engagement and boost sales in the meat section.
  • Conducted regular inspections of meat products for freshness, quality, and proper rotation.
  • Collaborated with vendors to negotiate pricing and maintain optimal stock levels for high-demand items.
  • Developed staff schedules to ensure adequate coverage during peak shopping hours.
  • Provided exceptional customer service by addressing inquiries and resolving any issues related to meat products.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
  • Trained new employees on handling, safety and stocking procedures.
  • Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
  • Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
  • Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
  • Increased department efficiency by implementing new inventory management systems and procedures.

Education

Bachelor of Science - Mathematics

University of Southern California
Los Angeles, CA
05.1975

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Cross-contamination prevention
  • Quality control
  • Meat processing
  • Health code compliance
  • Waste reduction
  • Meat preparation
  • Cutting speed
  • Workplace safety
  • Temperature monitoring
  • Portion control
  • Meat identification
  • Retail cuts

Accomplishments

Bachelor of science and mathematics which has helped with gross profits and keeping inventory at a controlled level

Timeline

Meat Cutter

Scolars
06.1993 - Current

Meat Department Manager

Scolaris Food And Drug

Bachelor of Science - Mathematics

University of Southern California

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