Harry Rosqueta Jr

Supervisor

Tonys Pepperoni INC

Porterville, CA

09.2022 - 12.2024

Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
Tracked progress on projects, and provided timely feedback to staff members.
Resolved customer complaints in a timely manner, while ensuring customer satisfaction.
Performed monthly inventory checks to ensure sufficient stock levels for all products.
Monitored employee productivity levels on a regular basis to identify areas for improvement.
Provided guidance and direction to subordinates regarding job duties and responsibilities.
Prepared ingredients for use in cooking, such as washing, peeling, cutting, and slicing vegetables.
Cleaned and sanitized work areas and equipment to ensure food safety standards.
Followed recipes to prepare meals according to customer specifications.
Operated grills, ovens and other kitchen equipment as required for meal preparation.
Organized walk-in coolers and freezers according to established guidelines.
Assisted in serving meals to customers as needed.
Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
Measured ingredients accurately using measuring cups and spoons.
Kept the kitchen area clean at all times during shifts.
Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
Prepped vegetables and ingredients by washing, chopping and dicing.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Helped train and develop new talent.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.