Harry Singh

Inventory Management: Oversee stock levels, order new products, and ensure proper storage and rotation of inventory.

Sales Management: Monitor sales performance, implement promotional strategies, and analyze market trends to boost revenue.

Staff Supervision: Recruit, train, and manage staff, scheduling shifts and ensuring adherence to company policies and customer service standards.

Compliance and Licensing: Ensure adherence to local laws and regulations regarding alcohol sales, including licensing requirements and age restrictions.

Customer Service: Address customer inquiries and complaints, providing excellent service to enhance customer satisfaction and loyalty.

Here are the key duties of a kitchen helper at the Vancouver Convention Centre:
Food Preparation: Assist in preparing ingredients, chopping vegetables, and assembling dishes according to recipes and specifications.
Cleaning and Sanitation: Maintain cleanliness in the kitchen, including washing dishes, sanitizing surfaces, and ensuring a hygienic work environment.
Assisting Chefs: Support chefs and cooks during service by preparing tools and equipment, and helping with plating and presentation of dishes.

Operations Management: Oversee daily operations, ensuring efficient fuel distribution, inventory control, and compliance with safety regulations.

Staff Supervision: Recruit, train, and manage staff, scheduling shifts and ensuring high levels of customer service.

Financial Oversight: Monitor sales, manage budgets, and handle financial transactions, including cash handling and reporting.