Summary
Overview
Work History
Education
Skills
Timeline
Generic

Harry Viverette

Gulfport,Mississippi

Summary

Proven leader and problem-solver, excelled at Gct Technology by enhancing team performance and customer satisfaction through effective coaching and quality improvement strategies. Skilled in performance monitoring and fostering teamwork, I significantly contributed to achieving business goals. My approach prioritizes safety and efficiency, driving continuous improvement and innovation.

Overview

5
5
years of professional experience

Work History

Team Lead

Gct Technology
06.2023 - 07.2024
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
  • Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
  • Coached team members in techniques necessary to complete job tasks.
  • Enhanced overall team performance by providing regular coaching, feedback, and skill development opportunities.
  • Collaborated with other department leads to streamline workflows, improve interdepartmental coordination, and achieve business goals collectively.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
  • Increased customer satisfaction by ensuring timely completion of projects and adherence to high-quality standards.
  • Influenced positive change within the organization through strategic thinking, innovation, problem-solving abilities, and consistent leadership style.
  • Conducted regular progress reviews with individual team members to identify areas for improvement and provide guidance on career development opportunities.
  • Established clear performance metrics for the team which helped in tracking progress towards set targets effectively.

Food Prep Cooking Assistant

Clemons Bar and Grill
07.2019 - 07.2023
  • Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
  • Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
  • Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety guidelines.
  • Participated in regular staff meetings to stay updated on menu changes, upcoming events, and kitchen procedures, ensuring seamless operations.
  • Supported catering events by preparing large quantities of food within tight deadlines, resulting in successful functions.
  • Enhanced food presentation by skillfully assembling dishes and garnishes.
  • Optimized ingredient usage by carefully following recipes and measuring components accurately.
  • Consistently met or exceeded food safety standards through diligent adherence to sanitation protocols while handling raw materials and cooking utensils.
  • Improved communication between front-of-house staff and the kitchen team to facilitate better coordination and timely order completion.
  • Received positive feedback from customers for consistently providing high-quality meals and excellent service.
  • Prepared special dietary meals upon request to accommodate customer needs or preferences without compromising taste or quality.
  • Streamlined food preparation processes, increasing overall kitchen efficiency and productivity.
  • Mentored new staff members on proper techniques and procedures, fostering a supportive learning environment in the kitchen.
  • Collaborated with team members to ensure timely completion of orders during high-volume periods.
  • Reduced kitchen waste by efficiently utilizing ingredients and creatively repurposing leftovers.
  • Developed strong knife skills through regular practice, improving precision in slicing, dicing, and chopping ingredients.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Addressed and resolved customer complaints to increase trust and satisfaction.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Identified inefficiencies leading to improved productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Communicated with vendors to negotiate prices for bulk ingredients and reduce costs.
  • Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.
  • Trained and assisted new kitchen staff members.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Followed food safety practices and sanitation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Trained new staff on food preparation and safety procedures.
  • Lifted and carried heavy materials.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Monitored food temperature, discarding items not stored correctly.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Assisted in setting up and breaking down kitchen stations.
  • Pushed, pulled and transported large loads and objects.
  • Stocked and rotated food items according to expiration dates.
  • Maintained high personal grooming standards and uniform presentation.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Education

Nursing

Meridian Community College
Meridian Ms

Neshoba Central Highschool
Philadelphia Ms
05.2003

Skills

  • Customer Focus
  • Coaching and Mentoring
  • Performance monitoring
  • Performance Improvement
  • Quality Control
  • Workplace Safety
  • Production Monitoring
  • Product Management
  • Equipment Maintenance
  • Marketing knowledge
  • Problem-Solving
  • Teamwork and Collaboration
  • Team motivation
  • Staff Training
  • Work Planning and Prioritization
  • Analytical Thinking
  • Daily workflow improvement
  • Goal Setting
  • Mentoring
  • Complex Problem-Solving
  • Quality Improvement
  • Leading Team Meetings
  • Issue Resolution
  • Work Planning
  • Flexible Schedule
  • Cash Handling
  • Overseeing Daily Activities
  • Safety

Timeline

Team Lead

Gct Technology
06.2023 - 07.2024

Food Prep Cooking Assistant

Clemons Bar and Grill
07.2019 - 07.2023

Nursing

Meridian Community College

Neshoba Central Highschool

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Harry Viverette