Harry Cedric Theodore
Washington,DC
Summary
Experienced kitchen manager with a strong background at First Light Breakfast and Burger. Focused on staff, food safety, and maintaining consistent culinary standards. Proficient in meal preparation workflows, managing inventory, and supporting a collaborative team environment to ensure smooth kitchen operations and positive customer experiences
Overview
7
7
years of professional experience
Work History
Kitchen Manager
First light breakerfast and burger
Corolla, NC
07.2021 - 12.2024
- Trained new employees to perform duties.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Trained new employees on kitchen procedures and policies.
- Delegated work to staff, setting priorities and goals.
Line Cook/Dishwasher
North Banks Restaurant & Raw Bar
Corolla, NC
09.2022 - 11.2023
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
Sous Chef
Up Side Restaurant and bar
Corolla, NC
05.2020 - 07.2021
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Trained kitchen workers on culinary techniques.
Ice Cream Maker
Sweet cups
Corolla, NC
06.2018 - 10.2018
- Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.
- Cleaned, sanitized, and maintained work areas according to established protocols.
- Managed inventory and supplies to ensure materials were available when needed.
Line Cook Intern
Agave Roja
Corolla, NC
03.2018 - 10.2018
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Education
Bachelor in Hotel Management - Food And Beverage Concentration
Pontificia Universidad Católica Madre Y Maestra
Santiago De Los Cabarellos, Domicain Republic02-2019
Skills
- Food safety
- Inventory management
- Meal preparation
- Culinary techniques
- Staff training
- Recipe adherence
Languages
English
Full Professional
French
Native/ Bilingual
Spanish
Full Professional
Timeline
Line Cook/Dishwasher
North Banks Restaurant & Raw Bar
09.2022 - 11.2023
Kitchen Manager
First light breakerfast and burger
07.2021 - 12.2024
Sous Chef
Up Side Restaurant and bar
05.2020 - 07.2021
Ice Cream Maker
Sweet cups
06.2018 - 10.2018
Line Cook Intern
Agave Roja
03.2018 - 10.2018
Bachelor in Hotel Management - Food And Beverage Concentration
Pontificia Universidad Católica Madre Y Maestra
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