Harsh Kaur
New Jersey,
Summary
Highly driven General Manager successful at implementing strategic approaches to drive profitability and sales. Recognized for performance excellence in operations and customer care. Successful at motivating, training and developing team members to drive profitability in highly competitive environment. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
General Manager
Nirvanis Indian Kitchen
New Brunswick
01.2023 - 05.2024
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Oversaw financial operations, including revenue tracking, budgeting, and cost control to maximize profitability
- Led and coordinated front-of-house and kitchen teams, ensuring smooth service and exceptional guest experiences
- Maintained inventory and vendor relationships to ensure consistent quality and supply of ingredients
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
Data Analyst Intern
TeliApp Inc.
Linden
01.2023 - 01.2024
- Developed Python-based statistical models to analyze trends in large-scale financial datasets, improving decision-making efficiency
- Built automated SQL queries and Python scripts to clean and process structured datasets, reducing manual work by 40%
- Utilized Power BI and Tableau to create dashboards tracking risk exposure, transaction flows, and client activity
- Conducted A/B testing and predictive modeling to identify performance trends, optimizing marketing & business intelligence strategies
Restaurant Co-Manager
Fujiyama Mama
Westfield
09.2021 - 12.2022
- Managed daily restaurant operations, including opening and closing procedures, staff coordination, and workflow efficiency
- Created and maintained employee schedules, ensuring proper coverage for hosts, servers, and hibachi chefs
- Processed payroll, including writing checks and tracking employee hours
- Supervised front-of-house operations, assisting with customer service and resolving issues promptly
- Maintained vendor relationships and inventory management to ensure seamless kitchen operations
- Created detailed reports on weekly and monthly revenues and expenses.
Education
Bachelor of Science - Human Resources / Information Technology
Rutgers University, School of Arts And Sciences
New Brunswick, NJSkills
- Team Leadership
- Employee Training & Development
- Performance Management
- Recruitment & Onboarding
- Coaching & Mentorship
- Customer Service Excellence
- Sales Strategies
- Merchandising
- KPI Tracking
- Inventory Management
- Revenue Growth
- Store Operations
- Budgeting & Cost Control
- Vendor Relations
- POS Systems
- Data Analytics (Tableau, Power BI)
Languages
English
Native/ Bilingual
Punjabi
Native/ Bilingual
Hindi
Full Professional
Spanish
Limited
Timeline
General Manager
Nirvanis Indian Kitchen
01.2023 - 05.2024
Data Analyst Intern
TeliApp Inc.
01.2023 - 01.2024
Restaurant Co-Manager
Fujiyama Mama
09.2021 - 12.2022
Bachelor of Science - Human Resources / Information Technology
Rutgers University, School of Arts And Sciences
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